Dining Event

7 COURSE CHEF’S TABLE WITH CHEF DOUG: END OF SUMMER

Hudson Table Philadelphia
  • Date:Friday, August 20, 2021 - 7:00 PM - 10:00 PM
  • Featured Chef: Doug Brown

Overview:

Sit back and enjoy as Chef Doug finishes off each dish. This 7-course meal will focus on seasonality and amazing summer flavors. All guests will have direct sight at the chefs cooking and finishing each dish in our open kitchen with an option to upgrade to counter seating. ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated without significant notice. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

Menu:

  • English Pea & Pancetta Crostini - lemon, goat cheese, breakfast radish
  • Seared Shrimp & Cucumber Gazpacho - aleppo pepper, lime crema, almonds
  • Peach & Tomato Panzanella - dijon vinaigrette, sourdough, jersey peaches
  • Roasted Heirloom Carrot - romesco, manchego crisps, chili oil
  • Sweet Corn Agnolotti - brown butter, wild mushrooms, chive oil
  • Beef Tri Tip - summer vegetable salsa, thai basil vinaigrette
  • Watermelon Strawberry Salad - whipped ricotta, homemade granola, strawberry lemonade shrub, basil

Get notified if any tickets become available

$ 100 PER PERSON


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