06/12/2022 Offsite Catering Balance

Hudson Table Philadelphia
  • Date:Thursday, June 16, 2022 -
  • Featured Chef: Doug

Overview:

33 guests @ $75pp = $2475.00 minus $350 deposit = $2125 plus tax (8%) $170.00 FINAL BALANCE $2,295.00 We do also add a 18% gratuity for all offsite events as well  

Menu:

  • Fig & Roasted Peach Flatbread - arugula, homemade fig jam, crispy lavash
  • Berry Parfaits - strawberry, blueberry, blackberry
  • English Pea & Goat Cheese Crostini - lemon, goat cheese, breakfast radish
  • Shaved Vegetable Salad - arcadian mix, shaved carrot, radish, fennel, celery, with lemon vinaigrette (
  • Warm Fingerling Potato Salad - caramelized onion, whole grain mustard dressing
  • Greek Grilled Salmon – raita, roasted zucchini
  • Challah French Toast Casserole - orange cream
  • Asparagus with Olives, Lemon and Couscous
  • Strawberry Cake Bars

$ 2295


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