06/02/2022 Offsite Catering Balance

• Date:Thursday, June 2, 2022 -
• Featured Chef: Doug

Overview:

26 guests @ $100pp = $2,600.00 minus $350 deposit = $2250 plus tax (8%) $180.00 FINAL BALANCE $2,430 We do also add a 18% gratuity for all offsite events as well  

Menu:

$ 2430