KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

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  • Kids Class

    MOMMY & ME: ST PATRICK’S DAY (ages 2-4)

    Hudson Table Philadelphia

    Wednesday, March 18, 2026

    10:00 AM - 11:30 AM

    Ages 2-4Family classMommy & meSingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and chocolate peppermint shamrock brownies.

    • Irish soda bread
    • Pesto pasta with toppings (Nut-free)
    • Chocolate peppermint shamrock brownies

    Hudson Table Staff
    The details
  • Kids Camp

    SPRING BREAK: SUMMER CAMP SAMPLER – 3/30-4/3 (ages 8 – 14)

    Hudson Table Philadelphia

    Monday, March 30, 2026

    10:00 AM - 3:00 PM

    Ages 8-14campDrop off

    Overview :

    Give your kids a taste of everything they love about our summer camps—packed into one delicious spring break week! This hands-on culinary adventure is led by professional chefs and designed to build skills, spark creativity, and have tons of fun in the kitchen.

    • Day 1: Culinary Techniques
    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: zeppoles
    • Snack: rosemary focaccia
    • Day 2: Culinary Competitions
    • Build your best canape
    • Make your best taco
    • Day 3: Baking Techniques
    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette
    • Day 4: Baking Competitions
    • Best cookie!
    • Cupcake wars
    • Lunch: Grilled Cheese and Steak Frites
    • Day 5: Around the world - Japan
    • Yakisoba
    • Sushi
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    The details
  • Kids Camp

    CULINARY TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Philadelphia

    Monday, March 30, 2026

    10:00 AM - 3:00 PM

    Ages 8-14Drop offSingle class

    Overview :

    Step into the kitchen and cook like a pro! This culinary techniques sample day introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.

    • Handmade pasta
    • Shrimp scampi (Veg Substitute: Tofu Scampi)
    • Garlicky green beans
    • Nonna’s meatballs
    • Dessert: Zeppoles
    • Snack: rosemary focaccia

    Hudson Table Staff
    The details
  • Kids Camp

    CULINARY COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Philadelphia

    Tuesday, March 31, 2026

    10:00 AM - 3:00 PM

    Ages 8-14Drop offSingle class

    Overview :

    During this culinary competitions camp sampler, kids will be able to flex their creative muscle in the kitchen by playing cooking games and challenges.  We'll do one smaller canape competition in the morning for their snack and a larger taco competition in the afternoon for lunch.  They will work in groups for all competitions.  Previous cooking experience is helpful but not needed. We'll discuss all the culinary basics and safety before each challenge. Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Canape challenge
    • Tacos challenge

    Hudson Table Staff
    The details

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