KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

  • Kids Class

    CREATIVE AROUND THE WORLD DUMPLINGS INTENSIVE (DROP OFF) – AGES 8-14 (YOM KIPPUR)

    Hudson Table Philadelphia

    Thursday, October 2, 2025

    10:00 AM - 1:00 PM

    Pierogies, gyoza, raviolis, kreplach! Join us for this fun creative dumplings class!  For the first two hours, kids will learn about different dumplings from around the world, folding techniques, and make their own dumpling fillings and dipping sauces.   For the last hour, parents are welcome to join to help finish folding, cooking, and eating dumplings.
    • Around the world creative dumplings!
    Hudson Table Staff
    The details
  • Kids Class

    JAPANESE FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 5, 2025

    3:00 PM - 5:00 PM

    Come join us to make a Japanese family class!  California rolls, pork katsu, cucumber salad, and a matcha pound cake!   Adults and kids will learn some knife skills, sushi rolling skills, along with cooking & baking basics.  We'll all eat together at the end of the class.
    • California rolls
    • Pork katsu
    • Cucumber salad
    • Matcha pound cake
    Anne Strong
    The details
  • Kids Class

    CREATIVE COOKING & CHEESEBURGER CAKE INTENSIVE! (DROP OFF) – AGES 8-14

    Hudson Table Philadelphia

    Friday, October 10, 2025

    10:00 AM - 3:00 PM

    This camp day will include a make your best empanada, dipping sauce, and side dish cooking challenge and an 'Is it cake?' cheeseburger cake challenge.  Kids will work in teams for both challenges and come away from the day with better knife skills, cooking tips, and baking techniques!
    • Creative cooking challenge
    • Cheeseburger mini cakes
    Hudson Table Staff
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 8-14

    Hudson Table Philadelphia

    Monday, October 13, 2025

    1:00 PM - 3:00 PM

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Pumpkin donut holes
    • Apple crumb muffins
    • Maple custard mini tarts
    Hudson Table Staff
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 4-7

    Hudson Table Philadelphia

    Monday, October 13, 2025

    10:00 AM - 12:00 PM

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Maple cinnamon cookies
    • Apple crumb muffins
    • Pumpkin spice truffles
    Hudson Table Staff
    The details
  • Kids Class

    MOMMY AND ME: HALLOWEEN COOKING CLASS (AGES 2-4)

    Hudson Table Philadelphia

    Wednesday, October 15, 2025

    10:00 AM - 11:30 AM

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Halloween. We'll be making snake calzones, mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.
    • Snake calzones
    • Mummy wrapped raspberry handpies
    • Pumpkin chocolate chip cookies
    Meredith Rosenthal
    The details
  • Kids Class

    RAINBOW PASTA INTENSIVE – AGES 8-14 (DROP OFF) (ELECTION DAY)

    Hudson Table Philadelphia

    Tuesday, November 4, 2025

    10:00 AM - 2:00 PM

    Join us for this fun creative pasta making class!  Kids will make different colored handmade pasta doughs and learn how to roll them out, make patterns, and different pasta shapes.  We'll make 2 types of sauces to go along with the pasta, and end the meal with a chocolate flavored pasta!
    • Rainbow pasta
    • Creamy tomato sauce
    • Nut free pesto
    • Chocolate dessert pasta
    Hudson Table Staff
    The details
  • Kids Class

    PIES BAKING INTENSIVE – AGES 8-14 (DROP OFF) (VETERAN’S DAY)

    Hudson Table Philadelphia

    Tuesday, November 11, 2025

    10:00 AM - 2:00 PM

    Join us for this fun pies intensive!  Kids will make 3 different types of pies, one savory and two sweet.  They'll try their hand at rolling out pie crust, and making their own lattice crust.  They'll pick up some knife skills and cooking skills additionally.
    • Chicken pot pie
    • Gingersnap pumpkin pie
    • Apple crumb pie
    Hudson Table Staff
    The details
  • Kids Class

    MOMMY AND ME: THANKSGIVING COOKING CLASS (AGES 2-4)

    Hudson Table Philadelphia

    Wednesday, November 19, 2025

    10:00 AM - 11:30 AM

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Thanksgiving. We'll be making pumpkin mac and cheese with vegetable toppings, ginger kale salad, and mini brownie turkeys.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.
    • Pumpkin mac and cheese
    • Ginger kale salad
    • Brownie bite turkeys
    Meredith Rosenthal
    The details
  • Kids Class

    ITALIAN FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Philadelphia

    Sunday, November 30, 2025

    3:00 PM - 5:00 PM

    Get a taste of Italy with this family cooking class.  Everyone will work in groups of 4 to make handmade pasta, classic meatballs with marinara, garlic bread, and raspberry jam bomboloni.  Everyone will get their hands dirty making pasta from scratch on the counter and rolling it through the machines to make pappardelle.
    • Handmade pasta
    • Meatballs with tomato sauce
    • Garlic ciabatta bread
    • Raspberry jam bomboloni
    Meredith Rosenthal
    The details