KID'S CLASSES

KIDS CLASSES

Welcome to our kids’ cooking classes! Our programming is hands-on cooking classes for all ages. Kids will work in a professional kitchen with professional chefs to learn how to cook and bake. We strive to not only have children learn techniques but develop a passion for creating food and inspiring flavors. We also offer private kids’ parties and events!

ADD ME TO THE KIDS MAILING LIST

  • Kids Class

    TACO PARTY INTENSIVE KIDS CLASS – AGES 8-14 (DROP OFF)

    Hudson Table Philadelphia

    Monday, March 31, 2025

    10:00 AM - 1:00 PM

    Overview :

    It's a taco party!  We'll be making tacos al pastor from scratch (including the taco shells), grilled pineapple salsa, along with an roasted corn salad and churros with chocolate sauce for dessert!

    • Tacos al pastor with homeamde tortillas
    • Grilled pineapple salsa
    • Roasted corn salad
    • Churros with chocolate sauce

    Jared Cohen
    The details
  • Kids Class

    A TASTE OF ITALY (DROP OFF) (Ages: 4-7)

    Hudson Table Philadelphia

    Saturday, April 5, 2025

    3:00 PM - 5:00 PM

    Overview :

    Get a taste of Italy with our pizza pinwheels, bolognese stuffed shells, and zeppoles.  Kids will have fun cutting up ingredients, kneading dough, and making a delicious lunch.  We'll enjoy a group lunch at the end of the class!  This class is drop-off.

    • Pizza pinwheels
    • Bolognese stuffed shells
    • Zeppoles

    Meredith Rosenthal
    The details
  • Kids Camp

    SPRING BREAK CAMP – AROUND THE WORLD (ISLAND HOPPING) – 4/14-4/18 (ages 8 – 14)

    Hudson Table Philadelphia

    Monday, April 14, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of island countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Day 1: Mykonos/ Greece
    • Snack, watermelon salad with feta and mint
    • Lunch: meze- spanakopita, fried calamari with lemon and herbs, Chicken souvlaki with homemade pita and tzatziki
    • Dessert- Greek halva cake (semolina sweetened pudding)
    • Day 2: Thailand
    • Snack- Por Pia Tod (veggie spring rolls)with a garlic chili dipping sauce
    • Lunch- Pad Sapparod (Pineapple Fried Rice), pork and tofu pad Thai, som tam (papaya salad), roti
    • Dessert- Kanom tao daeng (red tortoise cake)
    • Day 3: Bali/ Indonesia
    • Snack: Assorted satay skewers
    • Lunch: Mie Goreng (stir fried noodle), gado-gado, dish of steamed vegetables, tofu or tempeh, egg, potatoes, Tum Ayam (Balinese steamed chicken cooked in banana leaves)
    • Dessert- banana fritters
    • Day 4: Capri/ Italy
    • Snack- Caprese salad
    • Lunch- ravioli alla caprese (ricotta, marjoram, parm stuffed ravioli) with a tomato sauce, arancini with ham and peas, shrimp capri, (sauteed with lots of lemon olive, garlic, served over linguini
    • Dessert- torta caprese
    • Day 5: Aruba/ The Caribbean
    • Snack-Pastechi (meat and veggie pastry)
    • Lunch-Sopi di Pampuna (pumpkin soup), fried plantains with beans and rice, Karni Stoba (Caribbean beef stew), arepas
    • Dessert-Quesillo (Arubian Flan)
    • **Menu subject to change**

    Meredith Rosenthal & Jared Cohen
    The details
  • Kids Class

    EXPLORING GREECE (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Philadelphia

    Monday, April 14, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Greece and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from Greece.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack, watermelon salad with feta and mint
    • Lunch: meze- spanakopita, fried calamari with lemon and herbs, Chicken souvlaki with homemade pita and tzatziki
    • Dessert- Greek halva cake (semolina sweetened pudding)
    • **Menu subject to change**

    Meredith Rosenthal
    The details
  • Kids Class

    EXPLORING THAILAND (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Philadelphia

    Tuesday, April 15, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Thailand and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from Thailand.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack, Por Pia Tod (veggie spring rolls) - with a garlic chili dipping sauce
    • Lunch: Pad Sapparod (pineapple fried rice), pork and tofu pad thai, som tam (papaya salad), roti
    • Dessert- Kanom tao daeng (red tortoise cake)
    • **Menu subject to change**

    Jared Cohen
    The details
  • Kids Class

    EXPLORING INDONESIA (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, April 16, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Indonesia and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from Indonesia.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack: Assorted satay skewers
    • Lunch: Mie Goreng (stir fried noodles), gado-gado, dish of steamed vegetables, tofu or tempeh, egg, potatoes, Tum Ayam (Balinese steamed chicken cooked in banana leaves)
    • Dessert- Banana fritters
    • **Menu subject to change**

    Meredith Rosenthal
    The details
  • Kids Class

    EXPLORING CAPRI ITALY (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Philadelphia

    Thursday, April 17, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Italy and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from Capri.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack: Caprese salad
    • Lunch: Ravioli alla caprese with tomato sauce, arancini, shrimp capri with linguini
    • Dessert- Torta caprese
    • **Menu subject to change**

    Jared Cohen
    The details
  • Kids Class

    EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14)

    Hudson Table Philadelphia

    Friday, April 18, 2025

    10:00 AM - 3:00 PM

    Overview :

    Come join us for a tour of Aruba and its cuisine.  Kids will learn culinary and baking basics as we create and taste foods from around the Caribbean.  Kids will cook for the majority of the day with breaks outside for snack and lunch.

    • Snack: Pastechi (meat and veggie pastry)
    • Lunch: Sopi di pampuna (pumpkin soup), fried plantains with beans and rice, Karni Stoba (Caribbean beef stew), arepas
    • Dessert- Quesillo (Arubian flan)
    • **Menu subject to change**

    Jared Cohen
    The details

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