Absolutely! At Hudson Table Hands-On Classes, our guests work in small groups and are assigned to a fully-loaded prep station and cooking area. Then, with the aid of our amazing Chef Instructors and staff, each group will prepare and cook the entire menu from start to finish!
We do not allocate specific recipes to specific groups, as we want each group to experience the full scope of the menu that they have signed up to cook. At the end of a Hands-On Class, each group will enjoy their own culinary creations as they dine family-style in our beautiful event space.
Please note that certain menus may have items that are prepped in advance and/or demoed by the Chef Instructor in order to ensure a smooth and enjoyable culinary experience – these menu items will be noted on our website in the Class Description/Menu.
Where appropriate and as noted on our website, certain Classes or Workshops may be centered around taking the final products home, as opposed to dining family-style at the end of the event (i.e. Pastry Classes/Cake Decorating, Donut Making, Bread Making, etc.).
