• Hands On

    1ST HALF OF APRIL GOES LIVE MARCH 12TH AT 11 AM! (2ND HALF GOES LIVE ONE WEEK LATER!)

    Hudson Table Philadelphia

    Wednesday, April 1, 2026

    The details
  • Kids Camp

    BAKING TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    Hudson Table Philadelphia

    Wednesday, April 1, 2026

    10:00 AM - 3:00 PM

    Ages 8-14Drop offSingle class

    Overview :

    Calling all bakers!  In this immersive baking camp day, kids will build confidence in the kitchen as they learn new baking skills and techniques. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch.

    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette

    Hudson Table Staff
    The details
  • Kids Camp

    BAKING COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    Hudson Table Philadelphia

    Thursday, April 2, 2026

    10:00 AM - 3:00 PM

    Ages 8-14Drop offSingle class

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? During this baking competitions sampler, we will have 2 friendly baking competitions along with making lunch.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups.

    • Best cookie challenge
    • Cupcake Wars
    • Lunch: Grilled cheese & steak frites

    Hudson Table Staff
    The details
  • Kids Camp

    AROUND THE WORLD (JAPAN) CAMP SAMPLER (ages 8 – 14)

    Hudson Table Philadelphia

    Friday, April 3, 2026

    10:00 AM - 3:00 PM

    Ages 8-14Drop offSingle class

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel to Japan through food. Campers will explore the flavors, ingredients, and cooking techniques of Japanese food while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    • Yakisoba
    • Sushi (California & vegetarian rolls)
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    The details
  • Kids Class

    MOMMY & ME: SPRINGTIME (ages 2-4)

    Hudson Table Philadelphia

    Wednesday, April 15, 2026

    10:00 AM - 11:30 AM

    Ages 2-4Family classMommy & meSingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make a vegetable herb garden on focaccia, edible flower cookies, and fruit kabobs with yogurt dip!

    • Focaccia gardens
    • Edible flower cookies
    • Fruit kabobs with yogurt dip

    Hudson Table Staff
    The details
  • Kids Class

    BRUNCH FAMILY COOKING CLASS (AGES 4-7 + ADULTS)

    Hudson Table Philadelphia

    Sunday, April 19, 2026

    10:00 AM - 12:00 PM

    Ages 4-7Family classSingle class

    Overview :

    Join us for this fun brunch class!  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun. They'll make French toast rollups filled with cream cheese and strawberries, mini quiches, and fruit kabobs with a yogurt dip.

    • Mini quiches
    • French toast rollups
    • Fruit kabobs with yogurt dip

    Hudson Table Staff
    The details

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