• Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, December 1, 2021

    6:30 PM - 9:30 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Doug Brown
    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, December 2, 2021

    7:00 PM - 10:00 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Anne Strong
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, December 3, 2021

    6:30 pm - 9:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Jessica Helga Ferraro
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, December 4, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Anne Strong
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Philadelphia

    Sunday, December 5, 2021

    11:00 am - 2:00 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone.

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Affogato La Caffe

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, December 5, 2021

    5:30 pm - 8:30 pm

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

    Jessica Helga Ferraro
    The details
  • Hands On

    RICOTTA MAKING – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, December 7, 2021

    6:30 PM - 9:30 PM

    Overview :

    Learn to make ricotta cheese and then work it into 2 delicious recipes - one savory and one sweet!

    • Homemade Ricotta
    • Ricotta and Herb Ravioli with Marinara Sauce
    • Lemon Ricotta Cheesecake With Balsamic Blueberry Compote

    Jessica Helga Ferraro
    The details
  • Hands On

    SPANISH BRUNCH – HANDS ON CLASS

    Hudson Table Philadelphia

    Saturday, December 11, 2021

    10:00 am - 1:00 pm

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Doug Brown
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, December 11, 2021

    2:00 pm - 5:00 pm

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu

    Doug Brown
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Saturday, December 11, 2021

    7:00 pm - 10:00 pm

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Jessica Helga Ferraro
    The details
  • Family Cooking

    FAMILY IN PERSON GINGERBREAD HOUSE DECORATING

    Hudson Table Philadelphia

    Sunday, December 12, 2021

    10:00AM - 11:30AM

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination!

    • Gingerbread house with icing & candy decorations

    Anne Strong
    The details
  • Virtual Class

    VIRTUAL GINGERBREAD DECORATING CLASS (12 PM)

    Hudson Table Philadelphia

    Sunday, December 12, 2021

    12:00PM

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!

    • Gingerbread houses with decorations

    Sara Kartzmer Fry
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, December 12, 2021

    6:00 pm - 9:00 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Doug Brown
    The details
  • Hands On

    EASY WEEKNIGHT MEALS – HANDS ON

    Hudson Table Philadelphia

    Monday, December 13, 2021

    6:30 PM - 9:30 PM

    Overview :

    Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.

    • Miso Mustard Glazed Salmon with Sesame Broccoli
    • Chicken Pot Pie Stew with Drop Biscuits
    • Seafood Scampi
    • Classic Brownies

    Jessica Helga Ferraro
    The details
  • Kids

    KIDS AFTER SCHOOL: HOLIDAY SUGAR COOKIE DECORATING (Recommended ages 5-14)

    Hudson Table Philadelphia

    Wednesday, December 15, 2021

    3:45PM - 5:15PM

    Overview :

     Come join us and decorate some holiday themed sugar cookies.   We'll show you how to make cookies like a melted snowman, an ornament, and a reindeer, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.   Masks are required for kids and staff.

    • Holiday cookies

    Anne Strong
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON CLASS

    Hudson Table Philadelphia

    Wednesday, December 15, 2021

    6:30 pm - 9:30 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Jessica Helga Ferraro
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, December 15, 2021

    6:30 PM - 9:30 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Kelly Zavala
    The details
  • Dining Event

    HOLIDAY COCKTAILS AND DINNER WITH STATESIDE DISTILLERY

    Hudson Table Philadelphia

    Friday, December 17, 2021

    7:00 PM - 9:30 pm

    Overview :

    Join us for a hands-off family-style meal (each party will get their own platters) featuring some delicious winter dishes while you enjoy a cocktail pairing along the way featuring Stateside Distillery! There will be counter seating as well as table seating available.

    • Winter Snack Board - assorted meats, pickled veggies
    • Tuscan Kale “Caesar” - parmesan bread crumb, lemon caesar dressing, pickled fresno chilies
    • Beef Wellington - wild mushroom duxelle, spinach, cognac cream
    • Candied Bacon Brussel Sprouts
    • Black Barley & Fennel Salad - radish, olives, citrus dressing
    • Hot Toddy Spice Cake - orange whiskey glaze, balsamic cherry, candied ginger

    Doug Brown
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Philadelphia

    Saturday, December 18, 2021

    12:00 PM - 3:00 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch. ***Please note there is no dining for this class, all guests will walk away with bread to take home***

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Jessica Helga Ferraro
    The details
  • Hands On

    VEGETARIAN DISHES FROM AROUND THE WORLD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, December 19, 2021

    11:00 AM - 2:00 pm

    Overview :

    From spicy Ethiopian stew to Szechuan-style eggplant, we are going on a vegetable culinary tour. Shake up your veggie recipes with delicious dishes from around the globe.

    • Spicy Ethiopian Stew
    • Crispy Szechuan-Style Eggplant and Tofu
    • Ratatouille Tart with Feta
    • Olive Oil and Lemon Loaf Cake

    Doug Brown
    The details
  • Hands On

    ITALIAN CHRISTMAS DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, December 19, 2021

    5:30 pm - 8:30 pm

    Overview :

    Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

    • Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
    • Ricotta and Sage Tortellini - with Sage Butter
    • Whole Roasted Branzino - with Fennel
    • Struffoli

    Doug Brown
    The details
  • Kids

    MOMMY & ME HOLIDAY SUGAR COOKIE DECORATING (Recommended ages 2-4)

    Hudson Table Philadelphia

    Monday, December 20, 2021

    10:00 AM - 11:30AM

    Overview :

    Calling all moms (dads & caretakers)! Come join us and decorate sugar cookies with your family.   We'll show you how to make cookies like a melted snowman, an ornament, and a reindeer, but we'll let you be creative too! Each child will get to roll out dough to make their own cookies, then decorate them with their own piping bag set and sprinkle tray.   Masks are required for guests and adults must be vaccinated. Staff will wear masks the whole class.

    • Holiday cookies

    Anne Strong
    The details
  • Hands On

    YUMMY TAKE HANDMADE GIFTS TO GO – HANDS ON CLASS

    Hudson Table Philadelphia

    Tuesday, December 21, 2021

    6:30 PM - 9:30 PM

    Overview :

    Tasty treats are the best gifts to receive - and make! Join us for this class, where you'll learn how to make some savory and sweet snacks, and package them up to give as gifts! Not only will you walk away with some delicious recipes and DIY tips in your back pocket, but you'll also have enough goodies to assemble some gift baskets for your loved ones. Each guest will make and package 4 of each item. **Please note this class will only have a light snack while you prepare your desserts to take home**

    • Hot Cocoa Bombs
    • Garlic Confit with Rosemary and Calabrian Chiles
    • Salted Caramel Sauce
    • Coconut Ginger Granola

    Anne Strong
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, December 22, 2021

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Doug Brown
    The details
  • Meal Kit

    MEAL KIT – CHRISTMAS FEAST (4 SERVINGS) PICK UP 12/24

    SOLD OUT

    Hudson Table Philadelphia

    Friday, December 24, 2021

    10:30 am - 12:30 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to serve 4 people. The pickup window will be 11 am to 1 pm. Please bring a reusable bag if you have one!

    • Shrimp Cocktail
    • Caramelized Onion & Herb Dip with Crostini
    • Braised Short Ribs
    • Garlic & Parmesan Roasted Potatoes
    • Winter Salad: Romaine, Radicchio, Chèvre, Golden Beets, Champagne Vinaigrette
    • Gingerbread Cake with Eggnog Whipped Cream

    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, December 26, 2021

    12:00 pm - 3:00 pm

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Jessica Helga Ferraro
    The details
  • Hands-On Class

    CHICKEN BUTCHERY – HANDS ON

    Hudson Table Philadelphia

    Monday, December 27, 2021

    6:30 PM - 9:30 PM

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Picatta with Caper Butter Sauce -and Fettuccine
    • Grilled Rosemary Chicken with Quinoa Salad

    Jessica Helga Ferraro
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Philadelphia

    Tuesday, December 28, 2021

    6:30 PM - 9:30 PM

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Jessica Helga Ferraro
    The details
  • Kids Class

    HOLIDAY CHOCOLATES KIDS CLASS – AGES 4-7

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, December 28, 2021

    10:00 am - 12:00 pm

    Overview :

    Come make some holiday themed chocolate treats with us!  We'll be making cookies n' cream truffles, chocolate wreath cupcakes, and chocolate peppermint brownies.  Kids will learn how to work in the kitchen and come out of this class with some baking and decorating skills.

    • Cookies n' cream truffles
    • Chocolate wreath cupcakes
    • Peppermint cheesecake brownies

    Anne Strong
    The details
  • Kids Class

    HOLIDAY CHOCOLATES KIDS CLASS – AGES 8-14

    Hudson Table Philadelphia

    Tuesday, December 28, 2021

    1:00pm - 3:00pm

    Overview :

    Come make some holiday themed chocolate treats with us!  We'll be making cookies n' cream truffles, chocolate wreath cupcakes, and chocolate peppermint brownies.  Kids will learn how to work in the kitchen and come out of this class with some baking and decorating skills.

    • Cookies n' cream truffles
    • Chocolate wreath cupcakes
    • Peppermint cheesecake brownies

    Anne Strong
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Philadelphia

    Wednesday, December 29, 2021

    7:00 PM - 10:00 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Jessica Helga Ferraro
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF DOUG

    Hudson Table Philadelphia

    Thursday, December 30, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Doug and Chef Anne
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 5:30 PM SEATING

    Hudson Table Philadelphia

    Friday, December 31, 2021

    5:30 PM - 7:15 PM

    Overview :

    Join us for a delicious 3 course plated dinner to start off a new year right! Our chefs will be cooking everything live for you to enjoy either counter-side or in our open kitchen. All guests are asked to keep to a 1:45 min seating time to allow for our next seating. Gratuity will be added to the total upon checkout and will be shared by the front of house and back of house staff.

    • Marinated Manchego - orange, rosemary, crackers
    • Warm French Onion Tart - za'atar honey, whipped creme fraiche
    • Entree - Choice Of
    • Bouillabaisse - clams, shrimp, bass, roasted tomato, garlic, toast points
    • Vegetable Bolognese - handmade tagliatelle, mushrooms, whipped ricotta
    • Tangy Braised Brisket - acorn squash, honey butter, sauteed greens
    • Espresso Bourbon Chocolate Mousse Cake - candied orange, chocolate hazelnut crumble, cinnamon brown sugar foam

    Anne Strong and Doug Brown
    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 8:00 PM SEATING

    Hudson Table Philadelphia

    Friday, December 31, 2021

    8:00 PM - 10:00 PM

    Overview :

    Join us for a delicious 4 course plated dinner to start off a new year right! Our chefs will be cooking everything live for you to enjoy either counter-side or in our open kitchen. You'll have your choice of one of 3 main options (please select from the drop-down). Gratuity will be added to the total upon checkout and will be shared by the front of house and back of house staff.

    • Marinated Manchego - orange, rosemary, crackers
    • Warm French Onion Tart - za'atar honey, whipped creme fraiche
    • Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
    • Entree - Choice Of
    • Bouillabaisse - clams, shrimp, bass, roasted tomato, garlic, toast points
    • Vegetable Bolognese - handmade tagliatelle, mushrooms, whipped ricotta
    • Tangy Braised Brisket - acorn squash, honey butter, sauteed greens
    • Espresso Bourbon Chocolate Mousse Cake - candied orange, chocolate hazelnut crumble, cinnamon brown sugar foam

    Anne Strong and Doug Brown
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!