• Virtual Class

    VIRTUAL COOKING CLASS – FRENCH BISTRO

    Hudson Table Philadelphia

    Wednesday, December 2, 2020

    6:30 pm - 8:00 pm

    Overview :

    Master the art of classical French cuisine from the comfort of your own kitchen!

    • Seared Hanger Steak with Red Wine and Shallot Reduction Sauce
    • Frisée Salad with Smoked Bacon and French Vinaigrette
    • Smashed Red Potatoes
    • Chocolate Lava Cake (partially prepared in advance)

    Ben Flesch
    The details
  • Chef's Table

    5 COURSE PASTA DINNER (OUTSIDE SEATING) – 12/3

    Hudson Table Philadelphia

    Thursday, December 3, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off 5 delicious seasonal pasta dishes. This intimate experience is unforgettable - watch as Chef Damien walks you through each hand rolled pasta dish. We will have heat lamps to keep everyone warm!

    • CHEESE TORTELLINI - broth, parmesan
    • FAZZOLETTI - arugula pesto
    • LINGUINE - clams, lemon zest, marjoram
    • CAVATELLI - mushroom, thyme
    • CLASSIC TIRAMISU - espresso-rum

    Damien Dipietro
    The details

  • MEAL KIT – BEST OF NEW ENGLAND (4 SERVINGS) 12/3

    Hudson Table Philadelphia

    Thursday, December 3, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Matty's Lobster Pie - Picked Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
    • New England Clam Chowder
    • Crispy Brussels Sprouts
    • Boston Cream Pie

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – HOLIDAY ANTIPASTI

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, December 3, 2020

    6:30 pm - 8:00 pm

    Overview :

    Tired of wasting money at delis and grocery stores? Master the art of Holiday Antipasti from the comfort of your own kitchen!

    • Charred Pickled Eggplant
    • Marinated Roasted Peppers
    • Seasoned Italian Olives
    • Mustard Caviar

    Alex Smith
    The details
  • Chef's Table

    5 COURSE PASTA DINNER (OUTSIDE SEATING) – 12/4

    Hudson Table Philadelphia

    Friday, December 4, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off 5 delicious seasonal pasta dishes. This intimate experience is unforgettable - watch as Chef Damien walks you through each hand rolled pasta dish. We will have heat lamps to keep everyone warm!

    • CHEESE TORTELLINI - broth, parmesan
    • FAZZOLETTI - arugula pesto
    • LINGUINE - clams, lemon zest, marjoram
    • CAVATELLI - mushroom, thyme
    • CLASSIC TIRAMISU - espresso-rum

    Damien Dipietro
    The details

  • MEAL KIT – BEST OF NEW ENGLAND (4 SERVINGS) 12/4

    SOLD OUT

    Hudson Table Philadelphia

    Friday, December 4, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Matty's Lobster Pie - Picked Lobster, Bacon, Béchamel, Potato Purée (Inspired by Chef Matty Matheson)
    • Classic Crab Cakes - Fried Golden, Lemon-Herb Panko, Remoulade
    • New England Clam Chowder
    • Crispy Brussels Sprouts
    • Boston Cream Pie

    The details
  • Chef's Table

    5 COURSE PASTA DINNER (OUTSIDE SEATING) – 12/5

    Hudson Table Philadelphia

    Saturday, December 5, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off 5 delicious seasonal pasta dishes. This intimate experience is unforgettable - watch as Chef Damien walks you through each hand rolled pasta dish. We will have heat lamps to keep everyone warm!

    • CHEESE TORTELLINI - broth, parmesan
    • FAZZOLETTI - arugula pesto
    • LINGUINE - clams, lemon zest, marjoram
    • CAVATELLI - mushroom, thyme
    • CLASSIC TIRAMISU - espresso-rum

    Damien Dipietro
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SPANISH PAELLA

    Hudson Table Philadelphia

    Tuesday, December 8, 2020

    6:30 pm - 8:00 pm

    Overview :

    Master the iconic Spanish Paella from the comfort of your own kitchen!

    • Spanish Paella with Chicken, Shrimp, and Clams
    • Hand-Chopped Chimichurri
    • Mixed Greens Salad – Marcona Almonds, Red Onion, Cucumber, Tomato, Lemon Vinaigrette
    • Spanish Pastelitos – Dessert Pastry with Membrillo and Cream Cheese (Prepared in Advance)

    Ben Flesch
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – HOMESTYLE ITALIAN

    Hudson Table Philadelphia

    Wednesday, December 9, 2020

    6:30 pm - 8:00 pm

    Overview :

    Take a tour of Italy from the comfort of your own kitchen!

    • Classic Tomato Bruschetta with Crostini (partially prepared in advance)
    • Spaghetti Bolognese
    • Broccoli Rabe with Chili Flake and Garlic
    • Quick Cinnamon Sugar Donuts

    Ben Flesch
    The details

  • MEAL KIT – FRIED CHICKEN FEAST (4 SERVINGS) 12/11

    Hudson Table Philadelphia

    Friday, December 11, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
    • House Biscuits with Hot Honey
    • Dirty Rice - Traditional Seasoned Rice, Onion, Garlic, Celery
    • Braised Collard Greens
    • Banana's Foster Pudding

    The details
  • Outdoor Dining Event

    5 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF WINTER (OUTSIDE SEATING) – 12/11

    Hudson Table Philadelphia

    Friday, December 11, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish. This 5-course meal will focus on seasonality and amazing winter flavors. We will be seating all guests at our outdoor patio with heat lamps spread for all tables.

    • FRENCH BEAN SALAD - fennel, chicory, chick pea, almond dressing
    • BURRATA TOAST - sourdough, aged balsamic, herbs
    • TORTELLINI - mushroom broth, parmesan
    • ROASTED CHICKEN LEG - turnip, braised red cabbage, mandarin orange
    • BLOOD ORANGE CAKE - campari

    Damien Dipietro
    The details

  • MEAL KIT – FRIED CHICKEN FEAST (4 SERVINGS) 12/12

    Hudson Table Philadelphia

    Saturday, December 12, 2020

    11:00 AM - 3:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 11 am to 3 pm. Please bring a reusable bag if you have one!

    • Buttermilk Fried Chicken - Brined and Fried to Golden Perfection
    • House Biscuits with Hot Honey
    • Dirty Rice - Traditional Seasoned Rice, Onion, Garlic, Celery
    • Braised Collard Greens
    • Banana's Foster Pudding

    The details
  • Outdoor Dining Event

    5 COURSE CHEF’S TABLE WITH CHEF DAMIEN: HEART OF WINTER (OUTSIDE SEATING) – 12/12

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, December 12, 2020

    Overview :

    Sit back and enjoy as Chef Damien finishes off each dish. This 5-course meal will focus on seasonality and amazing winter flavors. We will be seating all guests at our outdoor patio with heat lamps spread for all tables.

    • FRENCH BEAN SALAD - fennel, chicory, chick pea, almond dressing
    • BURRATA TOAST - sourdough, aged balsamic, herbs
    • TORTELLINI - mushroom broth, parmesan
    • ROASTED CHICKEN LEG - turnip, braised red cabbage, mandarin orange
    • BLOOD ORANGE CAKE - campari

    Damien Dipietro
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – CUCINA DI NONNA

    Hudson Table Philadelphia

    Thursday, December 17, 2020

    6:30 pm - 8:00 pm

    Overview :

    Nonna knows best. Master classic Italian fare from the comfort of your own kitchen!

    • Ricotta Gnudi
    • Classic Pomodoro Sauce
    • Pollo Milanese
    • Olive Oil Cake with Honey Whipped Mascarpone (Prepared in Advance)

    Ben Flesch
    The details

  • MEAL KIT – MOMOFUKU TRIBUTE (4 SERVINGS) 12/18

    Hudson Table Philadelphia

    Friday, December 18, 2020

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Bo Ssam Pork - Caramelized Pork Shoulder, Tangy Ssam Sauce
    • Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
    • Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
    • Steamed Rice with Butterhead Lettuce
    • Crack Pie - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRIED CHICKEN FRIDAY

    Hudson Table Philadelphia

    Friday, December 18, 2020

    6:30 pm - 8:00 pm

    Overview :

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

    • Buttermilk Fried Chicken
    • Creamy Mashed Potatoes with Cheese
    • Kale Caesar Salad
    • Brown Sugar Baked Apples

    Ben Flesch
    The details

  • MEAL KIT – MOMOFUKU TRIBUTE (4 SERVINGS) 12/19

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, December 19, 2020

    11:00 AM - 3:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Bo Ssam Pork - Caramelized Pork Shoulder, Tangy Ssam Sauce
    • Crispy Shrimp Bao Buns with Crunchy Spicy Asian Slaw
    • Fuku Cucumber Salad - Ginger, Sesame, Scallion, Cilantro
    • Steamed Rice with Butterhead Lettuce
    • Crack Pie - Toasted Oat Cookie Crust, Buttery, Sweet and Salty Filling

    The details
  • Virtual Class

    VIRTUAL GINGERBREAD DECORATING CLASS (2 PM)

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, December 19, 2020

    2pm

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of.  You bring the imagination!

    • Gingerbread houses with decorations

    Sara Kartzmer Fry
    The details
  • Family Cooking

    FAMILY IN PERSON GINGERBREAD DECORATING

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, December 19, 2020

    Overview :

    Come join us for one of the holiday's greatest food traditions - making gingerbread houses! We will provide the house, icing, and all the decorations you can think of. You bring the imagination!  All gingerbread houses will be provided by Hudson Cakery.

    • Gingerbread house with icing & candy decorations

    Sara Kartzmer Fry
    The details

  • MEAL KIT – CHRISTMAS FEAST (4 SERVINGS) 12/23

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, December 23, 2020

    2:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 2pm to 6pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Whole Chicken - Lemon, Garlic, Herb Butter
    • Cacio e Pepe Lasagna - Artichoke, Ricotta, Pecorino, Mozzarella
    • Honey Roasted Rainbow Carrots, Herb Gremolata, Pistachios, Apple Dijon Glaze
    • Broccoli Casserole - Creamy Mushrooms, Parm, Truffle Breadcrumbs
    • Whipped Butternut Squash - Brown Butter, Maple, Thyme, Sage
    • Spiced Gingerbread Cake - Eggnog Whipped Cream

    The details

  • MEAL KIT – CHRISTMAS FEAST (4 SERVINGS) 12/24

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, December 24, 2020

    11:00 AM - 2:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 11am to 2pm. Please bring a reusable bag if you have one!

    • Brined and Roasted Whole Chicken - Lemon, Garlic, Herb Butter
    • Cacio e Pepe Lasagna - Artichoke, Ricotta, Pecorino, Mozzarella
    • Honey Roasted Rainbow Carrots, Herb Gremolata, Pistachios, Apple Dijon Glaze
    • Broccoli Casserole - Creamy Mushrooms, Parm, Truffle Breadcrumbs
    • Whipped Butternut Squash - Brown Butter, Maple, Thyme, Sage
    • Spiced Gingerbread Cake - Eggnog Whipped Cream

    The details

  • MEAL KIT – NEW YEARS EVE (4 SERVINGS) 12/30

    Hudson Table Philadelphia

    Wednesday, December 30, 2020

    3:00 PM - 6:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 3pm to 6pm. Please bring a reusable bag if you have one!

    • DEVILED EGGS sweet paprika, chives
    • MINI NEW ENGLAND CRAB ROLLS kewpie mayonnaise, butter lettuce
    • TAHINI-BEET DIP lemon zest, roasted garlic, pita chips SHRIMP COCKTAIL horseradish cocktail sauce
    • HERB AND CHILI MARINATED PORK LOIN charred broccoli, robuchon potatoes, pan jus
    • SNICKERDOODLE COOKIES cinnamon-sugar

    The details

  • MEAL KIT – NEW YEARS EVE (4 SERVINGS) 12/31

    Hudson Table Philadelphia

    Thursday, December 31, 2020

    12:00 PM - 3:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. The pickup window will be 12pm to 3pm. Please bring a reusable bag if you have one!

    • DEVILED EGGS sweet paprika, chives
    • MINI NEW ENGLAND CRAB ROLLS kewpie mayonnaise, butter lettuce
    • TAHINI-BEET DIP lemon zest, roasted garlic, pita chips SHRIMP COCKTAIL horseradish cocktail sauce
    • HERB AND CHILI MARINATED PORK LOIN charred broccoli, robuchon potatoes, pan jus
    • SNICKERDOODLE COOKIES cinnamon-sugar

    The details
  • Dining Event

    NEW YEAR’S EVE DINNER – 8:00 PM SEATING (INDOOR OR OUTDOOR DINING)

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, December 31, 2020

    8:00 PM - 9:45 PM

    Overview :

    Join us for a delicious multi-course plated dinner to start off a new year right! All tables will be socially distant and all guests are asked to keep to a 1:45 min seating (indoor dining must close at 10 pm and we are closing at 10 to let our staff celebrate the holiday). ***Price includes 15% gratuity for the staff***

    • House Made Bread & Butter
    • Little Gem Salad- Brulee' Pears, Gorgonzola, Candied Pecans, Honey Vinaigrette
    • Hand Cut Tagliatelle w/ Truffled Mushroom Cream Sauce, Parmesan
    • MAIN OPTION 1: Cast Iron Fillet Mignon w/ Compound Butter
    • MAIN OPTION 2: Stuffed Chicken Roulade w/ Prosciutto, Spinach, Roasted Peppers, Fontina Cheese
    • Potato/Gruyere Gratin
    • Asparagus Parmesan w/ Toasted Crumbs
    • Double Chocolate Cake

    Gene Monaco
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!