• Outdoor Dining Event

    AS WE ENTER THE SHADOWS OF AUTUMN (OUTDOOR SEATING) – 10/1

    Hudson Table Philadelphia

    Thursday, October 1, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some delicious Autumn flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • SQUASH SOUP - extra virgin olive oil
    • STRIPED BASS CRUDO - blood orange citronette, mustard seed, long hots
    • WHIPPED GOAT CHEESE TARTINE - wild mushrooms, fine herbs
    • ROASTED CHICKEN - schmaltz roasted carrots and onions
    • TRIFLE - chantilly, market fruit

    Damien Dipietro
    The details
  • Dinner to Go

    CHICKEN DINNER TO GO (serves 2) – 10/1

    Hudson Table Philadelphia

    Thursday, October 1, 2020

    Overview :

    This home made chicken dinner is intended to serve 2. Each dinner comes with 2 freshly prepared veggie dishes made by Chef Damien and finishes your dinner off with a delicious dessert. Please choose your pick up time from the drop down menu and enjoy!

    • Cast Iron Roasted Chicken w Chicken Jus
    • Heirloom Carrots & Onion
    • Roasted Herb Potatoes
    • Berry Trifle

    Damien Dipietro
    The details
  • Outdoor Dining Event

    AS WE ENTER THE SHADOWS OF AUTUMN (OUTDOOR SEATING) – 10/2

    Hudson Table Philadelphia

    Friday, October 2, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some delicious Autumn flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • SQUASH SOUP - extra virgin olive oil
    • STRIPED BASS CRUDO - blood orange citronette, mustard seed, long hots
    • WHIPPED GOAT CHEESE TARTINE - wild mushrooms, fine herbs
    • ROASTED CHICKEN - schmaltz roasted carrots and onions
    • TRIFLE - chantilly, market fruit

    Damien Dipietro
    The details
  • Dinner to Go

    CHICKEN DINNER TO GO (serves 2) – 10/2

    Hudson Table Philadelphia

    Friday, October 2, 2020

    Overview :

    This home made chicken dinner is intended to serve 2. Each dinner comes with 2 freshly prepared veggie dishes made by Chef Damien and finishes your dinner off with a delicious dessert. Please choose your pick up time from the drop down menu and enjoy!

    • Cast Iron Roasted Chicken w Chicken Jus
    • Heirloom Carrots & Onion
    • Roasted Herb Potatoes
    • Berry Trifle

    Damien Dipietro
    The details
  • Outdoor Dining Event

    AS WE ENTER THE SHADOWS OF AUTUMN (OUTDOOR SEATING) – 10/3

    Hudson Table Philadelphia

    Saturday, October 3, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some delicious Autumn flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!

    • SQUASH SOUP - extra virgin olive oil
    • STRIPED BASS CRUDO - blood orange citronette, mustard seed, long hots
    • WHIPPED GOAT CHEESE TARTINE - wild mushrooms, fine herbs
    • ROASTED CHICKEN - schmaltz roasted carrots and onions
    • TRIFLE - chantilly, market fruit

    Damien Dipietro
    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 3, 2020

    11:00 AM - 2:00 PM

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Ashleigh Germond
    The details
  • Dinner to Go

    CHICKEN DINNER TO GO (serves 2) – 10/3

    Hudson Table Philadelphia

    Saturday, October 3, 2020

    Overview :

    This home made chicken dinner is intended to serve 2. Each dinner comes with 2 freshly prepared veggie dishes made by Chef Damien and finishes your dinner off with a delicious dessert. Please choose your pick up time from the drop down menu and enjoy!

    • Cast Iron Roasted Chicken w Chicken Jus
    • Heirloom Carrots & Onion
    • Roasted Herb Potatoes
    • Berry Trifle

    Damien Dipietro
    The details
  • Hands On

    BRUNCH AT RUSS AND DAUGHTERS – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 4, 2020

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Benjamin Flesch
    The details
  • Hands On

    FALL SERIES: TOUR AROUND NORTH AMERICA – (ages 8 – 14) (OCTOBER 5, 19, 26)

    SOLD OUT

    Hudson Table Philadelphia

    Monday, October 5, 2020

    3:45 pm - 5:30 pm

    Overview :

    Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it Miami for some arepas, enjoy some jambalaya from New Orleans, and try our hand at breakfast tacos in Austin.  Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off. All classes are nut-free.

    • Menus to vary each week

    Jared Cohen
    The details
  • Dining Event

    MERCI (DINING) – 10/7

    Hudson Table Philadelphia

    Wednesday, October 7, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some delicious French flavors! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • BABY KALE SALAD - seasonal radishes, hard cooked egg, mustard vin
    • PARSNIP SOUP - apple-bacon marmalade
    • FARRO RISOTTO - wild mushroom, herbs
    • PAN SEARED BRONZINO - shelling beans, sauce pistou
    • BRIOCHE PAIN PERDU - concord grapes, gingerbread spice

    Damien Dipietro
    The details
  • Dinner to Go

    BRANZINO DINNER TO GO (serves 2) – 10/7

    Hudson Table Philadelphia

    Wednesday, October 7, 2020

    Overview :

    This home made branzino dinner is intended to serve 2. Each dinner comes with 2 freshly prepared veggie dishes made by Chef Damien and finishes your dinner off with a delicious dessert. Please choose your pick up time from the drop down menu and enjoy!

    • Sauce Pistou
    • Flageolet Beans
    • Roasted Carrots
    • Brioche Pan Perdu
    • Concord Grapes, gingerbread spice

    Damien Dipietro
    The details
  • Dining Event

    MERCI (DINING) – 10/8

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, October 8, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some delicious French flavors! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • BABY KALE SALAD - seasonal radishes, hard cooked egg, mustard vin
    • PARSNIP SOUP - apple-bacon marmalade
    • FARRO RISOTTO - wild mushroom, herbs
    • PAN SEARED BRONZINO - shelling beans, sauce pistou
    • BRIOCHE PAIN PERDU - concord grapes, gingerbread spice

    Damien Dipietro
    The details
  • Dinner to Go

    BRANZINO DINNER TO GO (serves 2) – 10/8

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, October 8, 2020

    Overview :

    This home made branzino dinner is intended to serve 2. Each dinner comes with 2 freshly prepared veggie dishes made by Chef Damien and finishes your dinner off with a delicious dessert. Please choose your pick up time from the drop down menu and enjoy!

    • Sauce Pistou
    • Flageolet Beans
    • Roasted Carrots
    • Brioche Pan Perdu
    • Concord Grapes, gingerbread spice

    Damien Dipietro
    The details
  • Dining Event

    MERCI (DINING) – 10/9

    Hudson Table Philadelphia

    Friday, October 9, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some delicious French flavors! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • BABY KALE SALAD - seasonal radishes, hard cooked egg, mustard vin
    • PARSNIP SOUP - apple-bacon marmalade
    • FARRO RISOTTO - wild mushroom, herbs
    • PAN SEARED BRONZINO - shelling beans, sauce pistou
    • BRIOCHE PAIN PERDU - concord grapes, gingerbread spice

    Damien Dipietro
    The details
  • Dinner to Go

    BRANZINO DINNER TO GO (serves 2) – 10/9

    Hudson Table Philadelphia

    Friday, October 9, 2020

    Overview :

    This home made branzino dinner is intended to serve 2. Each dinner comes with 2 freshly prepared veggie dishes made by Chef Damien and finishes your dinner off with a delicious dessert. Please choose your pick up time from the drop down menu and enjoy!

    • Sauce Pistou
    • Flageolet Beans
    • Roasted Carrots
    • Brioche Pan Perdu
    • Concord Grapes, gingerbread spice

    Damien Dipietro
    The details
  • Dining Event

    MERCI (DINING) – 10/10

    Hudson Table Philadelphia

    Saturday, October 10, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by some delicious French flavors! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • BABY KALE SALAD - seasonal radishes, hard cooked egg, mustard vin
    • PARSNIP SOUP - apple-bacon marmalade
    • FARRO RISOTTO - wild mushroom, herbs
    • PAN SEARED BRONZINO - shelling beans, sauce pistou
    • BRIOCHE PAIN PERDU - concord grapes, gingerbread spice

    Damien Dipietro
    The details
  • Dinner to Go

    BRANZINO DINNER TO GO (serves 2) – 10/10

    Hudson Table Philadelphia

    Saturday, October 10, 2020

    Overview :

    This home made branzino dinner is intended to serve 2. Each dinner comes with 2 freshly prepared veggie dishes made by Chef Damien and finishes your dinner off with a delicious dessert. Please choose your pick up time from the drop down menu and enjoy!

    • Sauce Pistou
    • Flageolet Beans
    • Roasted Carrots
    • Brioche Pan Perdu
    • Concord Grapes, gingerbread spice

    Damien Dipietro
    The details
  • Dining Event

    PUGLIA (DINING) – 10/14

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 14, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the Italian region of Puglia! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • PANCOTTO - pugliese bread soup, seasonal vegetables
    • STUFFED EGGPLANT AL SUGO - capers, pecorino, tomato ragu
    • RAFANATA - potato cake, horseradish, artichoke
    • SALT COD - oven dried tomato, pepperoncino, lentils
    • ALMOND ‘ROSATA’ - chocolate almond torta

    Damien Dipietro
    The details
  • Dining Event

    PUGLIA (DINING) – 10/15

    Hudson Table Philadelphia

    Thursday, October 15, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the Italian region of Puglia! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • PANCOTTO - pugliese bread soup, seasonal vegetables
    • STUFFED EGGPLANT AL SUGO - capers, pecorino, tomato ragu
    • RAFANATA - potato cake, horseradish, artichoke
    • SALT COD - oven dried tomato, pepperoncino, lentils
    • ALMOND ‘ROSATA’ - chocolate almond torta

    Damien Dipietro
    The details
  • Dining Event

    PUGLIA (DINING) – 10/16

    Hudson Table Philadelphia

    Friday, October 16, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the Italian region of Puglia! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • PANCOTTO - pugliese bread soup, seasonal vegetables
    • STUFFED EGGPLANT AL SUGO - capers, pecorino, tomato ragu
    • RAFANATA - potato cake, horseradish, artichoke
    • SALT COD - oven dried tomato, pepperoncino, lentils
    • ALMOND ‘ROSATA’ - chocolate almond torta

    Damien Dipietro
    The details
  • Dining Event

    PUGLIA (DINING) – 10/17

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 17, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors of the Italian region of Puglia! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • PANCOTTO - pugliese bread soup, seasonal vegetables
    • STUFFED EGGPLANT AL SUGO - capers, pecorino, tomato ragu
    • RAFANATA - potato cake, horseradish, artichoke
    • SALT COD - oven dried tomato, pepperoncino, lentils
    • ALMOND ‘ROSATA’ - chocolate almond torta

    Damien Dipietro
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, October 18, 2020

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Kelly Zavala
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON CLASS

    Hudson Table Philadelphia

    Sunday, October 18, 2020

    4:30 PM - 7:30 PM

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. ***Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.***

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Ashleigh Germond
    The details
  • Hands On

    SUSHI PARTY – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, October 20, 2020

    7:00 PM - 9:00 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home! Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Benjamin Flesch
    The details
  • Dining Event

    AMERICAN ROOTS (DINING) – 10/21

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, October 21, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors from the roots of America! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio with heat lamps. Don't forget to BYO!

    • PETITE GREEN SALAD - pickled onion, roasted garlic dressing, cornbread crouton
    • SALT ROASTED BEETS - sweet potato purée, chow chow
    • LIMPIN SUSAN - gold rice, stewed okra
    • CAST IRON CHICKEN - black pepper-peanut butter gravy
    • BLACKBERRY COBBLER - brown butter ice cream

    Damien Dipietro
    The details
  • Dining Event

    AMERICAN ROOTS (DINING) – 10/22

    Hudson Table Philadelphia

    Thursday, October 22, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors from the roots of America! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio with heat lamps. Don't forget to BYO!

    • PETITE GREEN SALAD - pickled onion, roasted garlic dressing, cornbread crouton
    • SALT ROASTED BEETS - sweet potato purée, chow chow
    • LIMPIN SUSAN - gold rice, stewed okra
    • CAST IRON CHICKEN - black pepper-peanut butter gravy
    • BLACKBERRY COBBLER - brown butter ice cream

    Damien Dipietro
    The details
  • Dining Event

    AMERICAN ROOTS (DINING) – 10/23

    Hudson Table Philadelphia

    Friday, October 23, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors from the roots of America! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio with heat lamps. Don't forget to BYO!

    • PETITE GREEN SALAD - pickled onion, roasted garlic dressing, cornbread crouton
    • SALT ROASTED BEETS - sweet potato purée, chow chow
    • LIMPIN SUSAN - gold rice, stewed okra
    • CAST IRON CHICKEN - black pepper-peanut butter gravy
    • BLACKBERRY COBBLER - brown butter ice cream

    Damien Dipietro
    The details
  • Hands On

    LUNCH IN ROME – HANDS ON CLASS

    Hudson Table Philadelphia

    Saturday, October 24, 2020

    11:00 AM - 2:00 PM

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner! Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica Di Miele - Traditional roman apple cake

    Ashleigh Germond
    The details
  • Dining Event

    AMERICAN ROOTS (DINING) – 10/24

    Hudson Table Philadelphia

    Saturday, October 24, 2020

    Overview :

    Join us for a family-style meal featuring dishes influenced by the delicious flavors from the roots of America! This meal is perfect for sharing and will be served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio with heat lamps. Don't forget to BYO!

    • PETITE GREEN SALAD - pickled onion, roasted garlic dressing, cornbread crouton
    • SALT ROASTED BEETS - sweet potato purée, chow chow
    • LIMPIN SUSAN - gold rice, stewed okra
    • CAST IRON CHICKEN - black pepper-peanut butter gravy
    • BLACKBERRY COBBLER - brown butter ice cream

    Damien Dipietro
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON CLASS

    Hudson Table Philadelphia

    Sunday, October 25, 2020

    11:00 AM - 2:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia! Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu

    Ashleigh Germond
    The details
  • Hands On

    AT THE TRATTORIA – HANDS ON

    Hudson Table Philadelphia

    Tuesday, October 27, 2020

    6:30 PM - 9:30 PM

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for. Classes will be reduced capacity with all tables being 6' apart. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. We are offering two options - buying 2 seats to join another party of 2 where you will cook together but dine separately with separate platters or option 2 which is buying out the entire table for up to 4 people. Please select your preference from the dropdown.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Benjamin Flesch
    The details
  • Dining Event

    SHARING IS CARING (DINING) – 10/28

    Hudson Table Philadelphia

    Wednesday, October 28, 2020

    Overview :

    Join us for a family-style meal featuring shareable dishes! Sit back, relax and enjoy while you are served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • TRIO OF TAPAS - spontaneous, seasonally driven
    • POTATO TORTILLA - romesco, olive tapenade
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • CREME CATALAN - spanish flan

    Damien Dipietro
    The details
  • Dining Event

    SHARING IS CARING (DINING) – 10/29

    Hudson Table Philadelphia

    Thursday, October 29, 2020

    Overview :

    Join us for a family-style meal featuring shareable dishes! Sit back, relax and enjoy while you are served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • TRIO OF TAPAS - spontaneous, seasonally driven
    • POTATO TORTILLA - romesco, olive tapenade
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • CREME CATALAN - spanish flan

    Damien Dipietro
    The details
  • Outdoor Dining Event

    5 COURSE CHEF’S TABLE: BEER PAIRING COURTESY OF URBAN VILLAGE

    Hudson Table Philadelphia

    Friday, October 30, 2020

    7:00 pm - 9:30 pm

    Overview :

    Sit back and enjoy as Chef Damien and Chef Ben finish off each dish while you enjoy a beer pairing with details about each beer courtesy of Urban Village. The owner of Urban Village will be there night of to talk through how he came up with the pairing and the tasting notes of each beer. This event is one not to miss!

    • TRIO OF TAPAS - spontaneous, seasonally driven
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • BRAISED SHORT RIB - mashed celery root, chimichurri
    • CREME CATALAN - spanish flan

    Damien Dipietro
    The details
  • Dining Event

    SHARING IS CARING (DINING) – 10/30

    SOLD OUT

    Hudson Table Philadelphia

    Friday, October 30, 2020

    Overview :

    Join us for a family-style meal featuring shareable dishes! Sit back, relax and enjoy while you are served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • TRIO OF TAPAS - spontaneous, seasonally driven
    • POTATO TORTILLA - romesco, olive tapenade
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • CREME CATALAN - spanish flan

    Damien Dipietro
    The details
  • Dining Event

    SHARING IS CARING (DINING) – 10/31

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 31, 2020

    Overview :

    Join us for a family-style meal featuring shareable dishes! Sit back, relax and enjoy while you are served either indoors with all tables spaced 6 plus feet apart or on our outdoor patio. Don't forget to BYO!

    • TRIO OF TAPAS - spontaneous, seasonally driven
    • POTATO TORTILLA - romesco, olive tapenade
    • PULPO GALLEGO - potatoes, smoked paprika, lemon
    • FIDEOS - chorizo, sausage, peppers, soffrito
    • CREME CATALAN - spanish flan

    Damien Dipietro
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, October 31, 2020

    11:00 am - 2:00 pm

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart." Classes will be reduced capacity with all tables being 6' apart and/or separated by plexiglass dividers. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. All tickets are priced per table for up to 4 guests that will be cooking and dining together, separate from the other tables. If you'd like to book more than 1 table this would require a buyout. Please email [email protected] for pricing regarding a private class.

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Luis Crousillat
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!