• Outdoor Dining Event

    AS WE ENTER THE SHADOWS OF AUTUMN (OUTDOOR SEATING) – 10/1

    Hudson Table Philadelphia

    Thursday, October 1, 2020

    Join us for a family-style meal featuring dishes influenced by some delicious Autumn flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!
    • SQUASH SOUP - extra virgin olive oil
    • STRIPED BASS CRUDO - blood orange citronette, mustard seed, long hots
    • WHIPPED GOAT CHEESE TARTINE - wild mushrooms, fine herbs
    • ROASTED CHICKEN - schmaltz roasted carrots and onions
    • TRIFLE - chantilly, market fruit
    Damien Dipietro
    The details
  • Outdoor Dining Event

    AS WE ENTER THE SHADOWS OF AUTUMN (OUTDOOR SEATING) – 10/2

    Hudson Table Philadelphia

    Friday, October 2, 2020

    Join us for a family-style meal featuring dishes influenced by some delicious Autumn flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!
    • SQUASH SOUP - extra virgin olive oil
    • STRIPED BASS CRUDO - blood orange citronette, mustard seed, long hots
    • WHIPPED GOAT CHEESE TARTINE - wild mushrooms, fine herbs
    • ROASTED CHICKEN - schmaltz roasted carrots and onions
    • TRIFLE - chantilly, market fruit
    Damien Dipietro
    The details
  • Outdoor Dining Event

    AS WE ENTER THE SHADOWS OF AUTUMN (OUTDOOR SEATING) – 10/3

    Hudson Table Philadelphia

    Saturday, October 3, 2020

    Join us for a family-style meal featuring dishes influenced by some delicious Autumn flavors! This meal is perfect for sharing and will be served on our outdoor patio. Don't forget to BYO!
    • SQUASH SOUP - extra virgin olive oil
    • STRIPED BASS CRUDO - blood orange citronette, mustard seed, long hots
    • WHIPPED GOAT CHEESE TARTINE - wild mushrooms, fine herbs
    • ROASTED CHICKEN - schmaltz roasted carrots and onions
    • TRIFLE - chantilly, market fruit
    Damien Dipietro
    The details
  • Hands On

    FALL SERIES: TOUR AROUND NORTH AMERICA – (ages 8 – 14) (OCTOBER 5, 19, 26)

    Hudson Table Philadelphia

    Monday, October 5, 2020

    3:45 pm - 5:30 pm

    Join us as each week we tour a new North American city or state and cook and taste their native foods. We'll make it Miami for some arepas, enjoy some jambalaya from New Orleans, and try our hand at breakfast tacos in Austin.  Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal each class and have dinner together. Class is drop off. All classes are nut-free.
    • Menus to vary each week
    Jared Cohen
    The details
  • Hands On

    COLUMBUS DAY KIDS CLASS – AGES 8-14 PASTA PARTY!

    Hudson Table Philadelphia

    Monday, October 12, 2020

    10:00 am - 1:00 pm

    It's a pasta party!  We'll be making handmade pasta, and will learn how to make several pasta types including bowties, ravioli, and linguini. We'll make a few sauces and bake a dessert.
    • Pumpkin ravioli with parmesan sage cream sauce
    • Bowties with pomodoro sauce
    • Linguini shrimp scampi
    • Italian wedding cookies
    Jared Cohen
    The details