• Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/2

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, February 2, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI PARTY 2/3

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 3, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**

    The details

  • MEAL KIT – KOREAN COMFORT FOOD (4 SERVINGS) 2/4

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 4, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread

    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    Hudson Table Philadelphia

    Friday, February 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Anne Strong
    The details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Philadelphia

    Saturday, February 6, 2021

    11:00 AM - 2:00 PM

    Overview :

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones

    Benjamin Flesch
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Philadelphia

    Saturday, February 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Benjamin Flesch
    The details
  • Meal Kit

    MEAL KIT – SUPER BOWL (4 SERVINGS) 2/7

    Hudson Table Philadelphia

    Sunday, February 7, 2021

    11:00 AM - 3:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings.   The pickup window will be 11am - 3pm. All guest must pick up at their scheduled pickup time. Please bring a reusable bag if you have one.

    • Warm Spinach and Sweet Onion Dip with Crispy Pita Chips
    • Buffalo Mac and Cheese - Cheddar and Blue Cheese
    • Bake at Home Nachos - Black Beans, Corn, Cilantro, Red Onion, Queso, Guac, Salsa
    • Pickle-Brined Spice Rubbed Wings & Drums with Herby Ranch
    • Jalapeño-Bacon Cornbread with Honey-Butter and Pepper Jack
    • Chocolate Chip Cookie Pie with Salted Caramel Drizzle

    The details
  • Meal Kit

    MEAL KIT – SUPER BOWL BBQ FEAST 2/7

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 7, 2021

    11:00 AM - 3:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! These BBQ items from Chef and Pitmaster Alex Smith have limited availability. The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out.
     
    The pickup window will be 11am - 3pm. All guest must pick up at their scheduled pickup time. Please bring a reusable bag if you have one.
     

    All menu items for this product are a la cart. Please choose your quantity for each item below!

     

    • Oakwood Smoked Creekstone Farms Prime Brisket
    • Cherrywood Smoked St. Louis Spare Ribs with "Rib Mop" Sauce
    • Pecan Smoked Pulled Pork with "Hog Sauce" (2 LBS)
    • Pint of House Pickles
    • Pint of House BBQ Sauce

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRIED CHICKEN FEAST 2/9

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, February 9, 2021

    6:30 pm - 8:00 pm

    Overview :

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

    • Buttermilk Fried Chicken
    • Creamy Mashed Potatoes with Cheese
    • Kale Caesar Salad
    • Brown Sugar Baked Apples

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – FRIED CHICKEN FEAST 2/10

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 10, 2021

    6:30 pm - 8:00 pm

    Overview :

    The ultimate comfort food. If you love our fried chicken meal kits, this one's for you. Learn how to fry up golden chicken perfection from the comfort of your own kitchen!

    • Buttermilk Fried Chicken
    • Creamy Mashed Potatoes with Cheese
    • Kale Caesar Salad
    • Brown Sugar Baked Apples

    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Philadelphia

    Thursday, February 11, 2021

    6:30 PM - 9:30 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    Benjamin Flesch
    The details

  • MEAL KIT – LATIN FEAST (4 SERVINGS) 2/11

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 11, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Roasted Mojo Pork with Pickled Onion - Slow-Cooked and Caramelized
    • Cachapa (Sweet Corn Cakes) with Cheese
    • Arroz Amarillo (Latin Yellow Rice)
    • Maple and Cumin Roasted Carrots
    • Tres Leches Cake

    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    Hudson Table Philadelphia

    Friday, February 12, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Anne Strong
    The details
  • Hands On

    COUPLES BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 13, 2021

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Benjamin Flesch
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 13, 2021

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Benjamin Flesch
    The details
  • Kids Class

    FREE VIRTUAL FAMILY COOKING CLASS – HEALTHY VALENTINE’S DAY TREATS

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 13, 2021

    10:00am

    Overview :

    Join us for this free virtual class, as we make some healthy Valentine's Day treats!  We'll be making oat thumbprint jam cookies & a cinnamon lemon yogurt dip for fruit or chips!

    • Healthy thumbprint jam cookies
    • Cinnamon lemon yogurt dip

    Anne Strong
    The details
  • Kids Class

    FREE VIRTUAL FAMILY COOKING CLASS – HEALTHY VALENTINE’S DAY TREATS

    Hudson Table Philadelphia

    Saturday, February 13, 2021

    2:00pm

    Overview :

    Join us for this free virtual class, as we make some healthy Valentine's Day treats!  We'll be making oat thumbprint jam cookies & a cinnamon lemon yogurt dip for fruit or chips!

    • Healthy thumbprint jam cookies
    • Cinnamon lemon yogurt dip

    Anne Strong
    The details
  • Meal Kit

    MEAL KIT – VALENTINE’S DAY (2 SERVINGS) 2/14

    Hudson Table Philadelphia

    Sunday, February 14, 2021

    11:00 AM - 2:00 PM

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided. We will be offering streamlined pickup / take out. This meal kit is intended to be 2 servings. The pickup window will be 11am - 2pm. All guest must pick up at their scheduled pickup time. Please bring a reusable bag if you have one.

    • Lobster Bisque - tomato, saffron, lemon, herbs, brioche croutons
    • Baby Greens Salad - beets, goat cheese, candied walnuts, orange vinaigrette
    • Pommes Puree - garlic creme fraiche, smokey sea salt
    • MAIN OPTION 1: Beef Bourguignon - red wine braised beef, pearl onions, bacon, mushrooms
    • MAIN OPTION 2: Creamy Roquefort Cheese Pasta Bake - broccoli rabe, crunchy breadcrumbs (vegetarian)
    • Champagne Truffles and Chocolate-Covered Strawberries

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – HOMESTYLE ITALIAN 2/14

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 14, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Classic Tomato Bruschetta with Crostini (partially prepared in advance)
    • Spaghetti Bolognese
    • Broccoli Rabe with Chili Flake and Garlic
    • Quick Cinnamon Sugar Donuts

    Alex Smith
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – BRUNCH: LATE MORNING SALSA 2/14

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 14, 2021

    11:00 am - 12:30 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros with Dipping Chocolate (prepared in advance)

    Alex Smith
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Sunday, February 14, 2021

    11:00 AM - 1:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • Classic White Bean Dip on Toasted Baguettes
    • Handmade Pappardelle
    • Pasta Bolognese
    • Garlicky Broccolini
    • Traditional Tiramisu

    Anne Strong
    The details
  • Dining Event

    VALENTINE’S DAY 4 COURSE PLATED DINNER – 2/14

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, February 14, 2021

    Overview :

    Join us for a night to remember in our open kitchen as Chef Ben completes each dish for everyone to watch. All tables will be socially distant in our well ventilated kitchen space. Seating times will be limited to 1:45 to allow for our 2 seating times. There will also be limited counter seating available for an upcharge. Please reach out in advance for any dietary restrictions. **Price is per couple**

    • Raw Oyster- pickled shallot, cucumber, tobiko
    • Shrimp and Sunchoke Bisque- sunchoke chip, sherry,”ceviche”
    • Roasted Beet Salad- pickled beets, grapefruit, radicchio, fennel vinaigrette
    • (Main Option 1) “Porchetta” - pork belly cassoulet, tomato, roasted garlic, parsley
    • (Main Option 2) Braised Chicken Leg
    • Chocolate/Cardamom Pot de Creme - whipped cream

    Benjamin Flesch
    The details
  • Kids Class

    PRESIDENTS DAY KIDS CLASS: PIES, PIES, & MORE PIES! (AGES 8-14)

    Hudson Table Philadelphia

    Monday, February 15, 2021

    1:00pm-3:00pm

    Overview :

    We'll be making 3 types of pies: Shepherd's pie, pumpkin pie with a marshmallow meringue, and apple hand pies.  Kids will discuss different types of pie crust, learn some crimping styles, learn some knife skills and cut vegetables for the Shepherd's pie.  We'll eat a meal, outside, together (weather dependent).

    • Shepherd's pie
    • Pumpkin pie with marshmallow meringue
    • Apple hand pies

    Anne Strong
    The details
  • Kids Class

    PRESIDENTS DAY KIDS CLASS – PIES & ART (AGES 4-7)

    Hudson Table Philadelphia

    Monday, February 15, 2021

    10:00am-12:00pm

    Overview :

    We'll be making some pies, both savory and sweet.  Kids will learn some knife skills by cutting up vegetables for the Shepherd's pie, learn some piping skills with mashed potatoes, build some s'mores pies, and do some art with cupcake liners.  We'll enjoy a nice group lunch at the end of the class!

    • Shepherd's pie
    • Mini s'mores pies
    • Cupcake liner flower art

    Anne Strong
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – CUCINA DI NONNA 2/16

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, February 16, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Ricotta Gnudi Pasta
    • Classic Pomodoro Sauce
    • Chicken Milanese
    • Olive Oil Cake with Honey Whipped Mascarpone (Prepared in Advance)

    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – CUCINA DI NONNA 2/17

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 17, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table LIVE virtual cooking class experience. For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Ricotta Gnudi Pasta
    • Classic Pomodoro Sauce
    • Chicken Milanese
    • Olive Oil Cake with Honey Whipped Mascarpone (Prepared in Advance)

    The details
  • Hands On

    CHI-TOWN – HANDS ON

    Hudson Table Philadelphia

    Thursday, February 18, 2021

    6:30 PM - 9:30 PM

    Overview :

    Chicago is a city built by food culture. Whether it’s deep-dish pizza or Italian beef, the city has developed unique spins on culinary norms. Join us for a night of Chi-towns greatest hits!

    • Garret Chicago Style Popcorn- cheddar and caramel popcorn (demoed)
    • Portillo's Chopped Salad- romaine, red cabbage, tomatoes, scallions, Gorgonzola, crispy bacon, Ditalini pasta, sweet Italian vinaigrette Classic
    • Chicago Deep Dish Pizza- rustic tomato sauce, mozzarella, Parmesan, pepperoni
    • Italian Beef with Giardiniera - thinly sliced roasted sirloin top round, beef jus, pickled relish, hoagie bread
    • Portillo's Chocolate Cake Shake- original chocolate cake slice, chocolate ice cream

    Benjamin Flesch
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BEN VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 19, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, chopped style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Ben
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : TEXMEX

    Hudson Table Philadelphia

    Sunday, February 21, 2021

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Sunday family dinner at home.

    • Chicken fajitas
    • Avocado crema
    • Cilantro lime slaw
    • Chocolate chipotle brownies

    Anne Strong
    The details
  • Hands On

    MEATLESS MEXICAN – HANDS ON

    Hudson Table Philadelphia

    Wednesday, February 24, 2021

    6:30 PM - 9:30 PM

    Overview :

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata

    Benjamin Flesch
    The details
  • Virtual Class

    VIRTUAL MOZZARELLA CHEESEMAKING CLASS – 2/24

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, February 24, 2021

    7:30 pm - 9:00 pm

    Overview :

    Join us for the Hudson Table virtual cheesemaking experience. For this class, you will join your instructor and cheese expert, Jeanine Dargis, for a live virtual class and demonstration (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu will include everything you need to make fresh mozzarella cheese at home, including cheese curd and brine. Jeanine will also provide a small selection of hand-picked cheeses for a guided tasting.

    • Freshly Made Mozzarella (3 LBS of Curd Provided; Demoed and Made Live)
    • Saint Andre Triple Cream (France) (2 OZ for Tasting)
    • Taleggio (Italy) (2 OZ for Tasting)
    • Manchego (Spain) (2 OZ for Tasting)
    • Point Reyes Blue (California) (2 OZ for Tasting)

    Jeanine Dargis
    The details

  • MEAL KIT – THAI FLAVORS (4 SERVINGS) 2/25

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, February 25, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Massaman Chicken Curry with Steamed White Rice
    • Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
    • Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
    • Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel

    The details
  • Hands On

    COOKBOOK SERIES: MATTY MATHESON – HANDS ON

    Hudson Table Philadelphia

    Thursday, February 25, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us as we dive into our 4-month cookbook series. First up, Matty Matheson, A Cookbook. We will recreate recipes from Matheson’s culinary journey starting with childhood favorites to restaurant classics. 2 words…LOBSTER PIE!

    • Lobster pie
    • Cheesy things—homemade bread topped with cheese - partial demo
    • Double bone pork chop with maple bourbon bacon sauce
    • Brined and fried cauliflower
    • Blackberry coffee cake

    Anne Strong
    The details

  • MEAL KIT – THAI FLAVORS (4 SERVINGS) 2/26

    Hudson Table Philadelphia

    Friday, February 26, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Massaman Chicken Curry with Steamed White Rice
    • Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
    • Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
    • Stir-Fried Greens - Watercress, Bok Choy, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel

    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH CHEF ANNE: MODERN AMERICAN – WINTER

    SOLD OUT

    Hudson Table Philadelphia

    Friday, February 26, 2021

    Overview :

    Sit back and enjoy as Chef Anne finishes off each dish. This 7-course meal will focus on seasonality and amazing winter flavors. All guests will have direct sight at the chefs cooking and finishing each dish in our open kitchen. Social distancing will be ensured with party sizes to be a maximum of 4 guests.

    • Salmon Crudo with Blood Orange Sauce, Beets and Cucumber
    • Marinated Fennel and Celery Salad over Griddled Chickpea Panisse with Brown Butter Mayo
    • Winter Squash and Apple Soup with Pepita Granola and Espresso Whip
    • Risotto Cacio e Pepe with Crispy Brussels Leaves
    • Seared Diver Scallops over Soy Buerre Monte with Savoy Cabbage and Shiitake Mushrooms
    • Roast Duck Breast with Honey Gastrique, Ginger Pear Chutney and Caramelized Endive
    • Warm Olive Oil Cake with Roasted Cranberries and Orange Creme

    Anne Strong
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Saturday, February 27, 2021

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Benjamin Flesch
    The details
  • Dining Event

    7 COURSE CHEF’S TABLE WITH CHEF ANNE: MODERN AMERICAN – WINTER

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, February 27, 2021

    Overview :

    Sit back and enjoy as Chef Anne finishes off each dish. This 7-course meal will focus on seasonality and amazing winter flavors. All guests will have direct sight at the chefs cooking and finishing each dish in our open kitchen. Social distancing will be ensured with party sizes to be a maximum of 4 guests.

    • Salmon Crudo with Blood Orange Sauce, Beets and Cucumber
    • Marinated Fennel and Celery Salad over Griddled Chickpea Panisse with Brown Butter Mayo
    • Winter Squash and Apple Soup with Pepita Granola and Espresso Whip
    • Risotto Cacio e Pepe with Crispy Brussels Leaves
    • Seared Diver Scallops over Soy Buerre Monte with Savoy Cabbage and Shiitake Mushrooms
    • Roast Duck Breast with Honey Gastrique, Ginger Pear Chutney and Caramelized Endive
    • Warm Olive Oil Cake with Roasted Cranberries and Orange Creme

    Anne Strong
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Philadelphia

    Sunday, February 28, 2021

    5:30 PM - 8:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava

    Benjamin Flesch
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : THAI CLASSICS

    Hudson Table Philadelphia

    Sunday, February 28, 2021

    4:00 PM - 5:30 PM

    Overview :

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Sunday family dinner at home.

    • Thai chicken basil
    • Sweet and salty coconut rice
    • Vegetable summer rolls with ginger peanut dipping sauce
    • Coconut pudding

    Anne Strong
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!