Hands On

KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 6/22 – 6/26 (ages 8 – 14)

Hudson Table Philadelphia
  • Date:Monday, June 22, 2020 - 10:00 am - 3:00 pm
  • Featured Chef: Jared Cohen

Overview:

This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run June 22nd to June 26th from 10 am to 3 pm daily.

Menu:

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$ 525 PER PERSON


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