Hudson Table | OUR PHILADELPHIA TEAM

Our Team

ANNE STRONG

Regional Manager | Chef

Anne is a native New Yorker whose love of food—and the way it brings people together—led her from a career in publishing to the culinary world. After attending culinary school at night, she went on to cook in some of the most celebrated kitchens in New York and Philadelphia, including The Modern, Momofuku Ko, Serpico, Morimoto, The Dandelion, and The Love.

She joined Hudson Table in 2021 and now serves as Regional Manager for both the Philadelphia and Princeton studios. Anne is passionate about teaching adult and kids’ classes, crafting and competing in chef battles, developing mystery baskets, coordinating private events, and bringing memorable culinary experiences to life.

JARED COHEN

General Manager | Chef

Jared has been in the food industry for over 20 years, having worked for restaurants in Philly (Tangerine, Max and David’s, the Wine Thief), Colorado (Vesta Dipping Grill, Dazzle Jazz Club), Florida, Southern California (BiCE), and the US Virgin Islands (Seafood Jungle). He has done every job in a kitchen, from dishwasher to executive chef, personal chef, restaurant owner, and now competitive chef and instructor. Jared also an instructor for our children’s programming, utilizing his experience as Krinsky Camps Culinary Program Director. His passion for food and travel has allowed him to visit 48 states and 34 countries. He creates his favorite dishes by combining flavors and techniques picked up along the way.

THOMAS DAY

Lead Chef

Chef Thomas Day III has worked in the restaurant industry for 25 years, most recently as a super yacht chef in the Caribbean and the Bahamas for the past 5 years. Prior to that he has been the executive and sous chef of multiple restaurants here in Philadelphia. On down time he freelances as a private chef and enjoys time outdoors with family.

JUSTIN O’HANLON

Lead Chef

Chef Justin joined our team as a Kitchen Assistant in 2022 and has become an indispensable member of the team, now as a Chef Instructor and competitor in our Chef Competitions. Prior to working at Hudson Table, he spent time in kitchens throughout Philly such as Little Fish and Stina.