• Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 2, 2024

    6:30 PM - 9:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Doug Brown
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Philadelphia

    Wednesday, April 3, 2024

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Justin O'Hanlon
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 4, 2024

    6:30 PM - 9:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Anne Strong
    The details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 5, 2024

    6:30 PM - 9:30 PM

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Anne Strong
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 6, 2024

    11:30 AM - 2:30 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Jared Cohen
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 6, 2024

    6:30 PM - 9:30 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate

    Doug Brown
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 7, 2024

    6:00 PM - 9:00 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JARED VS. CHEF JUSTIN

    Hudson Table Philadelphia

    Sunday, April 7, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jared vs. Chef Justin
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 9, 2024

    6:30 PM - 9:30 PM

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream

    Jared Cohen
    The details
  • Hands On

    RAMEN SHOP – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, April 10, 2024

    6:30 PM - 9:30 PM

    Overview :

    What do you do when you're craving ramen? Forget ordering take out - fix up a proper bowl at home! In this class, you will learn how to make ramen broth and various toppings. We'll also make roasted pork, fried chicken and shrimp buns to enjoy on the side while you slurp on that "o-soo-soothing" bowl of ramen noodles!

    • Ramen Broth and Tare (with toppings)
    • Chasiu Pork
    • Karaage Chicken Thighs
    • Spicy Cucumber Salad
    • Crispy Shrimp Buns

    Anne Strong
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 11, 2024

    6:30 PM - 9:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Chocolate Mochi Cake Squares

    Jared Cohen
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 12, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Doug vs. Chef Jared
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 13, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, April 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejillones con Bechamel
    • Gambas al Ajillo

    Justin O'Hanlon
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 14, 2024

    10:00 AM - 1:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Anne Strong
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 14, 2024

    7:00 PM - 10:00 PM

    Overview :

    Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Doug Brown
    The details
  • Kids Class

    SPRING BAKING CLASS (DROP OFF) – AGES 6-12

    Hudson Table Philadelphia

    Sunday, April 14, 2024

    3:00 PM - 5:00 PM

    Overview :

    Welcome spring with yummy baked treats to celebrate the warmer weather and blooming nature!  We'll be making and decorating flower pot chocolate cupcakes, using edible flowers to press into cookies, and make berry tea cakes.  We'll make all these delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Flower pot cupcakes
    • Edible flower cookies
    • Brown butter berry tea cakes

    Anne Strong
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 16, 2024

    7:00 PM - 10:00 PM

    Overview :

    Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Jared Cohen
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING FULTON FISH MARKET: CHEF JUSTIN VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 18, 2024

    6:30 PM - 9:30 PM

    Overview :

    For this chef competition, we will be partnering with Fulton Fish Market, who will be providing responsibly sourced seafood for our mystery ingredients. From salmon to caviar, Fulton Fish Market has been trusted by top chefs for over 200 years. Check out their website for world-class seafood delivery and get up to $120 off your order.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Justin vs. Chef Anne
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, April 19, 2024

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Doug Brown
    The details
  • Kids Class

    CAKE DECORATING: S’MORES CAMPING THEME – AGES 8-14

    Hudson Table Philadelphia

    Saturday, April 20, 2024

    9:30 AM - 11:00 AM

    Overview :

    Is your child an aspiring pastry chef?  Kids will decorate their own mini cake with it's own camping scene.  They'll get to be creative with their decorations.  We'll make the buttercream from scratch, decorate their cakes with a camping scene complete with campfire, chocolate trees, and tent.   They'll get to take home their very own cake at the end of the day.

    • Mini s'mores camping themed cakes

    Anne Strong
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 21, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Jared Cohen
    The details
  • Hands On

    MEXICAN STREET FOOD – HANDS ON

    Hudson Table Philadelphia

    Sunday, April 21, 2024

    5:30 PM - 8:30 PM

    Overview :

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    • Mexican Chocolate Mousse

    Doug Brown
    The details
  • Hands On

    GLUTEN FREE ITALIAN – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 23, 2024

    6:30 PM - 9:30 PM

    Overview :

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!

    • Fresh Handmade Gluten Free Pasta
    • Pappardelle with Pancetta Tomato Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Tortas with Strawberry Sauce

    Doug Brown
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, April 25, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Jared
    The details
  • Kids Class

    MOMMY & ME: CELEBRATING SPRING! (ages 2-4)

    Hudson Table Philadelphia

    Sunday, April 28, 2024

    9:30 AM - 11:00 AM

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to celebrate all the colors of spring!  We'll make a focaccia garden, edible flower cookies, and fruit kabobs with yogurt dip.

    • Focaccia gardens
    • Edible flower cookies
    • Fruit kabobs with yogurt dip

    Anne Strong
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 28, 2024

    2:00 PM - 5:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Doug Brown
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, April 28, 2024

    7:00 PM - 10:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Jared Cohen
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Philadelphia

    Tuesday, April 30, 2024

    6:30 PM - 9:30 PM

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Jared Cohen
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!