• Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Philadelphia

    Friday, May 1, 2026

    10:30 AM - 1:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Sage Batejan
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRITNI VS. CHEF ALLY

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 1, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Britni vs. Chef Ally
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALLY VS. CHEF JARED (14+WELCOME)

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 2, 2026

    10:00 AM - 1:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ally vs. Chef Jared
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SAGE VS. CHEF ANNE

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 2, 2026

    2:30 PM - 5:30 PM

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Sage vs. Chef Anne
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JARED VS. CHEF IZZY

    Hudson Table Philadelphia

    Saturday, May 2, 2026

    7:30 PM - 10:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jared vs. Chef Izzy
    The Details
  • Kids Class

    TEXMEX FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Philadelphia

    Sunday, May 3, 2026

    3:00 PM - 5:00 PM

    Come down south with us with this family cooking class.  Everyone will work in groups of 4 to make Chicken fajitas, cilantro lime cabbage and pineapple slaw, avocado crema, and chocolate chili brownies.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.
    • Chicken Fajitas
    • Cilantro lime cabbage pineapple slaw
    • Avocado crema
    • Chocolate chili brownies
    Hudson Table Staff
    The Details
  • Hands On

    GLUTEN FREE BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 3, 2026

    10:00 AM - 1:00 PM

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.
    • Mushroom and Kale Quiche
    • Gluten-Free Sweet Potato Pancakes
    • Gluten-free cinnamon coffee cake
    • Vanilla Bean Roasted Pears
    • Arugula Salad
    Ally Hudak
    Join Waitlist
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 3, 2026

    7:00 PM - 10:00 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Sage Batejan
    The Details
  • Meal Kit

    TUSCAN TRATTORIA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, May 4, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Seared Chicken Breast Picatta
    • Roasted Porchetta
    • Herb & Brown Butter Roasted Chicken Thighs
    • Caramelized Onion Mashed Potatoes
    • Parmesan Roasted Brussels Sprouts
    • Creamy Acorn Squash Farfalle
    • Weekly Kids Add on: Mini Meatballs & Pasta Pomodoro
    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Philadelphia

    Monday, May 4, 2026

    6:30 PM - 9:30 PM

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!
    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice
    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE CINCO DE MAYO THEMED CHEF COMPETITION: CHEF JARED VS. CHEF BRITNI

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 5, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jared vs. Chef Britni
    Join Waitlist
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Philadelphia

    Wednesday, May 6, 2026

    6:30 PM - 9:30 PM

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!
    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares
    Ally Hudak
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF BRITNI

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, May 7, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Anne vs. Chef Britni
    Join Waitlist
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Philadelphia

    Friday, May 8, 2026

    10:30 AM - 1:30 PM

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****
    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato
    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ANNE VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 8, 2026

    6:30 PM - 9:30 PM

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Anne vs. Chef Jared
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF SAGE VS. CHEF AMANI

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 9, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Sage vs. Chef Amani
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRITNI VS. CHEF AMANI (14+WELCOME)

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 10, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Britni vs. Chef Amani
    Join Waitlist
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 10, 2026

    6:00 PM - 9:00 PM

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish off with a traditional tiramisu that you can recreate at home.
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu
    Sage Batejan
    The Details
  • Meal Kit

    FLAVORS OF JAPAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, May 11, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Miso Butter Roasted Chicken Legs
    • Teriyaki Roasted Meatballs
    • Sesame & Scallion Glazed Shrimp
    • Cold Sesame Soba Noodles
    • Soy Roasted Shishito Peppers & Corn
    • Ginger Steamed Brown Rice
    • Weekly Kids Add on: Ground Beef Stroganoff with Egg Noodles
    The Details
  • Meal Kit

    PARISIAN ESCAPE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, May 11, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Beef Bourguignon
    • Herb de Provence Roasted Chicken Thighs
    • Tarragon & Dijon Glazed Chicken Breast
    • Herb Roasted Fingerling Potatoes
    • Lemon Charred Haricot Vert
    • Mushroom Braised Lentils
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Ground Beef Stroganoff with Egg Noodles
    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Philadelphia

    Monday, May 11, 2026

    6:30 PM - 9:30 PM

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!
    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea
    Britni Nelson
    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, May 12, 2026

    6:30 PM - 9:30 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Britni Nelson
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRITNI VS. CHEF JARED

    Hudson Table Philadelphia

    Wednesday, May 13, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Britni vs. Chef Jared
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF IZZY VS. CHEF JARED

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 15, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Izzy vs. Chef Jared
    Join Waitlist
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Friday, May 15, 2026

    10:30 AM - 1:30 PM

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce
    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF SAGE VS. CHEF ANNE (14+WELCOME)

    Hudson Table Philadelphia

    Saturday, May 16, 2026

    10:00 AM - 1:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Sage vs. Chef Anne
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JARED VS. CHEF BRITNI

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 16, 2026

    2:30 PM - 5:30 PM

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jared vs. Chef Britni
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF IZZY VS. CHEF AMANI

    Hudson Table Philadelphia

    Saturday, May 16, 2026

    7:30 PM - 10:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Izzy vs. Chef Amani
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF THOMAS VS. CHEF BRITNI

    Hudson Table Philadelphia

    Sunday, May 17, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Thomas vs. Chef Britni
    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 17, 2026

    5:30 PM - 8:30 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Sage Batejan
    The Details
  • Meal Kit

    A WEEK IN ITALY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, May 18, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs
    • Rigatoni alla’ Amatriciana
    • Fig & Sea Salt Focaccia
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn
    The Details
  • Meal Kit

    A TASTE OF PERU WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, May 18, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Chicken Thighs a la Brasa
    • Aji Pulled Chicken Breast
    • Chickpea Ceviche
    • Roasted Rainbow Potatoes
    • Red Onion Salsa Criolla
    • Peruvian Green Rice
    • Aji Verde
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn
    The Details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Philadelphia

    Monday, May 18, 2026

    6:30 PM - 9:30 PM

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.
    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding
    Anne Strong
    The Details
  • Kids Class

    MOMMY & ME: TEA PARTY (ages 2-4)

    Hudson Table Philadelphia

    Wednesday, May 20, 2026

    10:00 AM - 11:30 AM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds for an old fashioned tea party!  We'll make 2 types of tea sandwiches, chocolate chip scones, and a vegetable and fruit art print and enjoy some hibiscus iced tea with lunch.
    • Strawberry cream cheese circles
    • Veggie confetti tea sandwiches
    • Mini chocolate chip scones
    • Vegetable & fruit print card
    Hudson Table Staff
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Philadelphia

    Friday, May 22, 2026

    10:30 AM - 1:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JARED VS. CHEF IZZY

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 22, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jared vs. Chef Izzy
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SAGE VS. CHEF IZZY

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, May 23, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Sage vs. Chef Izzy
    Join Waitlist
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF BRITNI

    Hudson Table Philadelphia

    Saturday, May 23, 2026

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Anne vs. Chef Britni
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRITNI VS. CHEF AMANI

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, May 24, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Britni vs. Chef Amani
    Join Waitlist
  • Meal Kit

    MEDITERRANEAN SUMMER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Tuesday, May 26, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Pomegranate Walnut Glazed Chicken Breast
    • Za'atar Roasted Chicken Thighs
    • Chickpea Tabbouleh
    • Lemon & Arugula Pasta Salad
    • Chickpea & Romaine Salad
    • Tahini Glazed Carrots
    • Citrus Vinaigrette
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice
    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Tuesday, May 26, 2026

    4:00 PM - 5:30 PM

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option. Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice
    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Philadelphia

    Tuesday, May 26, 2026

    6:30 PM - 9:30 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Jared Cohen
    The Details
  • Hands On

    CLAM BAKE – HANDS ON

    Hudson Table Philadelphia

    Wednesday, May 27, 2026

    6:30 PM - 9:30 PM

    Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!
    • New England Clam Chowder
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets
    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF ALLY

    Hudson Table Philadelphia

    Thursday, May 28, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Anne vs. Chef Ally
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JARED VS. CHEF IZZY

    SOLD OUT

    Hudson Table Philadelphia

    Friday, May 29, 2026

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jared vs. Chef Izzy
    Join Waitlist
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Philadelphia

    Friday, May 29, 2026

    11:00 AM - 2:00 PM

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**
    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies
    Britni Nelson
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF IZZY VS. CHEF SAGE

    Hudson Table Philadelphia

    Saturday, May 30, 2026

    7:00 PM - 10:00 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Izzy vs. Chef Sage
    The Details
  • Hands On

    COOKING BRUNCH FOR A CROWD – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 31, 2026

    10:00 AM - 1:00 PM

    Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - with time to still sleep in.
    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Shakshuka [Eggs Poached in Spicy Tomato Sauce]
    • Strawberry Mascarpone Scones
    Ally Hudak
    The Details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Philadelphia

    Sunday, May 31, 2026

    7:00 PM - 10:00 PM

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni
    Britni Nelson
    The Details