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  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF TREVOR VS. CHEF EDWARD

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 12, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Edward
    Join Notification List
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY PATRICK RYAN

    Hudson Table Hoboken

    Friday, June 12, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Watermelon Salad - heirloom tomatoes, herb vinaigrette, goat cheese, basil
    • Yellowfin Tuna Crudo - scallions, green apple, tamari, jalapeño, avocado
    • Housemade Cavatelli - esquites, shiitake mushrooms, pickled chilis, cilantro
    • Grilled Picanha Steak - fresh jersey corn polenta, stone fruit, port demi-glace
    • Blueberry Cobbler - cinnamon, brown sugar crumble, vanilla gelato

    Eric Clemente
    The Details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 12, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Angie Shaghaghi
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANDREW VS. CHEF TOM

    Hudson Table Hoboken

    Saturday, June 13, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Tom
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Sunday, June 14, 2026

    10:45 AM - 1:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage (partially demoed)
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Angie Shaghaghi
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TADASHA VS. CHEF BRANDON

    Hudson Table Hoboken

    Sunday, June 14, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Brandon
    The Details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Hoboken

    Sunday, June 14, 2026

    6:00 PM - 9:00 PM

    Shellfish Free

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Trevor Fradkin
    The Details
  • Hands On

    VEGAN ITALIAN

    Hudson Table Hoboken

    Monday, June 15, 2026

    6:45 PM - 9:45 PM

    Dairy FreePescatarianPork FreeShellfish FreeVeganVegetarian

    Overview :

    Experience your favorite Italian-American classics reimagined with a delicious vegan twist. Begin the evening by sharpening your knife skills as you prepare a classic bruschetta topped with cashew mozzarella, followed by a fresh and hearty chopped salad. Enjoy a playful bite with mushroom meatball sliders and homemade marinara before elevating the menu with saffron cavatelli served in a rich white bean ragout. End on a sweet note with a decadent chocolate sweet potato brownie.

    • Vegan Bruschetta with Cashew Mozzarella
    • italian Chopped Salad
    • Mushroom Meatball Sliders with Marinara Sauce
    • Saffron Cavatelli in White Bean Ragout
    • Chocolate Sweet Potato Brownie with Aquafaba Meringue

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF ALEXIS

    Hudson Table Hoboken

    Tuesday, June 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Alexis
    The Details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Tuesday, June 16, 2026

    7:00 PM - 10:00 PM

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Bob Kim
    The Details
  • Dining Event

    ROOFTOP BARBECUE

    Hudson Table Hoboken

    Wednesday, June 17, 2026

    5:00 PM - 7:30 PM

    Overview :

    With warm weather right around the corner, we’re throwing an old-school rooftop barbecue! Join us for all your backyard favorites while soaking in the beautiful weather, not to mention the incredible skyline views. A selection of items will be available for purchase à la carte. BYOB and all ages welcome!

    • 6oz Cheeseburger (or Veggie Burger) - tomato, lettuce, caramelized onions, dill pickles, burger sauce - $15
    • Hot Dog - served with ketchup and mustard - $5
    • Macaroni Salad - bell peppers, scallions, celery, dill - $5
    • French Fries - served with ketchup and burger sauce - $7
    • Side Salad - mixed greens, cherry tomatoes, cucumbers, red wine vinaigrette - $6
    • Salted Chocolate Chip Cookie - $4
    • Brown Butter Brownie - $4

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF DANIEL

    Hudson Table Hoboken

    Wednesday, June 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Daniel
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 18, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Ryan
    Join Notification List
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Hoboken

    Thursday, June 18, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KYRA VS. CHEF ELIZABETH

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Elizabeth
    Join Notification List
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, June 19, 2026

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TREVOR VS. CHEF FATIMA

    Hudson Table Hoboken

    Saturday, June 20, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Fatima
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF LIZ VS. CHEF ANDREW

    Hudson Table Hoboken

    Saturday, June 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Andrew
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Saturday, June 20, 2026

    7:00 PM - 10:00 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Bob Kim
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Hoboken

    Sunday, June 21, 2026

    10:45 AM - 1:45 PM

    Nut FreeShelfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Fazzoletti Verde with Lemon Parsley Butter Glaze
    • Saffron Cavatelli in Fennel Sausage Ragu
    • Affogato

    Angie Shaghaghi
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF RYAN VS. CHEF ANDREW

    Hudson Table Hoboken

    Sunday, June 21, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Andrew
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF RYAN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Ryan
    Join Notification List
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Hoboken

    Monday, June 22, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF EDWARD VS. CHEF RYAN

    Hudson Table Hoboken

    Tuesday, June 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Ryan
    The Details
  • Hands On

    TACOS AND CEVICHE – HANDS ON

    Hudson Table Hoboken

    Tuesday, June 23, 2026

    6:45 PM - 9:45 PM

    Overview :

    Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

    • Slow Cooked Bourbon Pulled Pork Carnitas
    • Shrimp Mango Ceviche
    • Cilantro Lime Rice with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas and Chips with Guacamole
    • Flan Caramel

    Bob Kim
    The Details
  • Hands On

    CAKE AND BUBBLES: MAKE YOUR OWN EXPLODING SPRINKLE CAKE (AGES 12+ WELCOME)

    Hudson Table Hoboken

    Wednesday, June 24, 2026

    6:30 PM - 9:30 PM

    Overview :

    Enter the world of cake decorating in our starter class. We'll demonstrate how to fill and decorate a beautiful cake with buttercream frosting, and then you'll get to make your own!  Cake is a colorful 5-inch "sprinkalicious" vanilla cake with buttercream frosting that serves 6-8. Each participant decorates their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    • 6-inch OR 5-inch "Sprinkalicious"/Funfetti Vanilla Cake
    • Vanilla Buttercream Frosting

    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF BRANDON

    Hudson Table Hoboken

    Wednesday, June 24, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Brandon
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Thursday, June 25, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Thursday, June 25, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Trevor Fradkin
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY MICHAEL MURPHY

    Hudson Table Hoboken

    Friday, June 26, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Friday, June 26, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Elizabeth
    The Details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Hoboken

    Friday, June 26, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Bob Kim
    The Details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Hoboken

    Saturday, June 27, 2026

    10:00 AM - 1:00 PM

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF LIZ VS. CHEF KYRA

    Hudson Table Hoboken

    Saturday, June 27, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Liz vs. Chef Kyra
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF ERIN VS. CHEF TADASHA

    Hudson Table Hoboken

    Saturday, June 27, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Tadasha
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Saturday, June 27, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Elizabeth Migliore
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, June 28, 2026

    10:30 AM - 1:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF EDWARD VS. CHEF RYAN

    Hudson Table Hoboken

    Sunday, June 28, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Edward vs. Chef Ryan
    The Details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, June 28, 2026

    5:30 PM - 8:30 PM

    Nut FreeShellfish Free

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TADASHA VS. CHEF TREVOR

    Hudson Table Hoboken

    Sunday, June 28, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tadasha vs. Chef Trevor
    The Details
  • Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    Hudson Table Hoboken

    Monday, June 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    India's Malabar coast is known for serene palm-tree lined beaches, tea-covered hills, but especially it's rich history in spice trade which has dictated its vibrant and fragrant cuisine. This tastebud tingling class will bring you outside of your culinary box with Keralan dishes including curry, chutney, and aromatic rice.

    • Mango Chutney
    • Cauliflower Bahji
    • Lemon Rice
    • Keralan Seafood Curry
    • Cabbage Thoran (Stir Fry)
    • Palada Payasam

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIC VS. CHEF ALEXIS

    Hudson Table Hoboken

    Tuesday, June 30, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Alexis
    The Details
  • Hands On

    1ST HALF OF JULY GOES LIVE JUNE 11TH AT 12 PM! (2ND HALF GOES LIVE JUNE 18TH!)

    Hudson Table Hoboken

    Wednesday, July 1, 2026

    The Details
  • Dining Event

    ROOFTOP BARBECUE

    Hudson Table Hoboken

    Wednesday, July 1, 2026

    5:00 PM - 7:30 PM

    Overview :

    With warm weather right around the corner, we’re throwing an old-school rooftop barbecue! Join us for all your backyard favorites while soaking in the beautiful weather, not to mention the incredible skyline views. A selection of items will be available for purchase à la carte. BYOB and all ages welcome!

    • 6oz Cheeseburger (or Veggie Burger) - tomato, lettuce, caramelized onions, dill pickles, burger sauce - $15
    • Hot Dog - served with ketchup and mustard - $5
    • Macaroni Salad - bell peppers, scallions, celery, dill - $5
    • French Fries - served with ketchup and burger sauce - $7
    • Side Salad - mixed greens, cherry tomatoes, cucumbers, red wine vinaigrette - $6
    • Salted Chocolate Chip Cookie - $4
    • Brown Butter Brownie - $4

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF DANIEL

    Hudson Table Hoboken

    Wednesday, July 1, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Daniel
    The Details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Hoboken

    Wednesday, July 1, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Elizabeth Migliore
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JEIRIS COOK

    Hudson Table Hoboken

    Thursday, July 2, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Watermelon Salad - heirloom tomatoes, herb vinaigrette, goat cheese, basil
    • Yellowfin Tuna Crudo - scallions, green apple, tamari, jalapeño, avocado
    • Housemade Cavatelli - esquites, shiitake mushrooms, pickled chilis, cilantro
    • Grilled Picanha Steak - fresh jersey corn polenta, stone fruit, port demi-glace
    • Blueberry Cobbler - cinnamon, brown sugar crumble, vanilla gelato

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF RYAN

    Hudson Table Hoboken

    Thursday, July 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Ryan
    The Details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE – HANDS ON

    Hudson Table Hoboken

    Thursday, July 2, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Calamares Fritos with Saffron Aioli
    • Strawberry Shrimp Ceviche
    • Costillas (BBQ Ribs)
    • Tortilla Española
    • Figs with Mascarpone

    Bob Kim
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Hoboken

    Friday, July 3, 2026

    11:00 AM - 2:00 PM

    Shelfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Alexis Sicklick
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY JOE PAHLOW

    Hudson Table Hoboken

    Friday, July 3, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Watermelon Salad - heirloom tomatoes, herb vinaigrette, goat cheese, basil
    • Yellowfin Tuna Crudo - scallions, green apple, tamari, jalapeño, avocado
    • Housemade Cavatelli - esquites, shiitake mushrooms, pickled chilis, cilantro
    • Grilled Picanha Steak - fresh jersey corn polenta, stone fruit, port demi-glace
    • Blueberry Cobbler - cinnamon, brown sugar crumble, vanilla gelato

    Eric Clemente
    The Details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, July 3, 2026

    7:00 PM - 10:00 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Bob Kim
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Sunday, July 5, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Trevor Fradkin
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF RYAN VS. CHEF EDWARD

    Hudson Table Hoboken

    Sunday, July 5, 2026

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Edward
    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Hoboken

    Sunday, July 5, 2026

    5:30 PM - 8:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Edward Hala
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANDREW VS. CHEF TREVOR

    Hudson Table Hoboken

    Sunday, July 5, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Andrew vs. Chef Trevor
    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Hoboken

    Monday, July 6, 2026

    7:00 PM - 10:00 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Alexis Sicklick
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF EDWARD

    Hudson Table Hoboken

    Tuesday, July 7, 2026

    6:30 PM - 9:30 PM

    Pork FreeShelfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Edward
    The Details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Hoboken

    Tuesday, July 7, 2026

    7:00 PM - 10:00 PM

    Nut FreePescatarianPork FreeShellfish FreeVeganVegetarian

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Adi Boker
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF ELIZABETH

    Hudson Table Hoboken

    Wednesday, July 8, 2026

    6:30 PM - 9:30 PM

    Pork FreeShelfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Elizabeth
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Hoboken

    Wednesday, July 8, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Bob Kim
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY TONY MDD

    Hudson Table Hoboken

    Thursday, July 9, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF TREVOR VS. CHEF BRANDON

    Hudson Table Hoboken

    Thursday, July 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Trevor vs. Chef Brandon
    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Thursday, July 9, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE ITALIAN THEMED CHEF COMPETITION: CHEF ALEXIS VS. CHEF ERIC

    Hudson Table Hoboken

    Friday, July 10, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Eric
    The Details
  • Dining Event

    ROOFTOP DINING FEATURING LIVE MUSIC BY PATRICK RYAN

    Hudson Table Hoboken

    Friday, July 10, 2026

    6:30 PM - 10:00 PM

    Overview :

    Join us for dinner on our enclosed, covered, and fully heated rooftop with a view, as our chef prepares 5 amazing courses served family style for your table while you listen to some tunes. Music will be live from 7 pm to 10 pm. Don't forget to BYOB!  Prices are per person unless otherwise stated.

    • Tuna Tataki and Melon - sesame crusted tuna, cantaloupe, honeydew, jicama, miso soy dressing, cilantro
    • Veggie Crudo - shaved fennel, watermelon radish, zucchini, candy cane beets, blood orange, crumbled goat cheese, pistachios, citrus mint dressing
    • Shrimp Risotto - parmesan, sweet peas, roasted white asparagus, saffron, ramp pesto shrimp
    • Lemon Leek Chicken - garlic chili chicken thigh, lemon and leek creamed spinach, herb roasted smashed potatoes
    • Lemon Ginger Cheesecake with Strawberry Rhubarb - gingersnap crust, lemon cheesecake, strawberry rhubarb compote

    Edward Hala
    The Details
  • Hands On

    COUPLES NIGHT OUT: DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Hoboken

    Friday, July 10, 2026

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Bob Kim
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ERIN VS. CHEF TREVOR

    Hudson Table Hoboken

    Saturday, July 11, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Erin vs. Chef Trevor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF KYRA VS. CHEF TADASHA

    Hudson Table Hoboken

    Saturday, July 11, 2026

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Kyra vs. Chef Tadasha
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Hoboken

    Saturday, July 11, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Trevor Fradkin
    The Details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Hoboken

    Sunday, July 12, 2026

    10:00 AM - 1:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Tadasha Ealey
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF RYAN VS. CHEF TADASHA

    Hudson Table Hoboken

    Sunday, July 12, 2026

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ryan vs. Chef Tadasha
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Hoboken

    Sunday, July 12, 2026

    7:00 PM - 10:00 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Elizabeth Migliore
    The Details

  • Private Event Available This Date

    Hudson Table Hoboken

    Monday, July 13, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Hoboken location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Hoboken

    Tuesday, July 14, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Eric Clemente
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DANIEL VS. CHEF BRANDON

    Hudson Table Hoboken

    Wednesday, July 15, 2026

    6:30 PM - 9:30 PM

    Pork FreeShelfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Daniel vs. Chef Brandon
    The Details
  • Hands On

    FRENCH SEAFOOD FEAST – HANDS ON

    Hudson Table Hoboken

    Wednesday, July 15, 2026

    7:00 PM - 10:00 PM

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, France’s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Trevor Fradkin
    The Details

Check It!

All Season Rooftop!

“The best seat in Hoboken is upstairs.
Our fully enclosed, weatherproof rooftop is open for public dining (up to 16 guests) or private events up to 80. On nice nights, the doors open for first-come, first-served outdoor seating.”

Click Here – Public Rooftop Dining