Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

• Date:Wednesday, October 18, 2017 - 7:00 pm - 9:30 pm
• Featured Chef: Jeanine Dargis

Overview:

Learn how to make your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

Then indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration.

Menu:

$ 95 PER PERSON