Partial Hands On

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

• Date:Wednesday, July 12, 2017 - 7:00 pm - 9:30 pm
• Featured Chef: Jeanine Dargis

Overview:

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates

Menu: