Demonstration

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

• Date:Wednesday, May 22, 2019 - 7:00 pm - 9:30 pm
• Featured Chef: Jeanine Dargis and Dana Scarrantino

Overview:

Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates

*Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

Menu:

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$ 95 PER PERSON