Partial Hands On
MOZZARELLA AND RICOTTA MAKING/WINE TASTING
Hudson Table Hoboken
- Date:Wednesday, April 6, 2016 - 7:00 pm - 9:30 pm
- Featured Chef: Jeanine Dargis
Overview:
Learn how to make your own fresh mozzarella and ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta in a few delicious recipes. Also included is a cheese and wine tasting (provided by Meridian Prime) and helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading.
Menu:
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