• Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 1, 2024

    11:00 AM - 2:00 PM

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi

    Alexis Sicklick
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 2, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 2, 2024

    6:00 PM - 9:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Andrew
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 3, 2024

    11:00 AM - 2:00 PM

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. This class is suitable for guests ages 14+.  **Please note that this class does not include a dining experience - you will be taking your baked goods home with you!**

    • Cereal Milk Ice Cream Inspired by Momofuku Milk Bar
    • Magnolia’s Banana Pudding from the Magnolia Bakery Cookbook
    • Copycat Cinnabon Cinnamon Buns adapted from Spend with Pennies
    • Levain's Famous Chocolate Chip Cookies hT Style

    Adi Boker
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 3, 2024

    5:30 PM - 8:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Guillermo Mejia
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Hoboken

    Sunday, November 3, 2024

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Alexis Sicklick
    The details
  • Kids Class

    NOVEMBER AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 3 classes) – (ages 8 – 14)

    Hudson Table Hoboken

    Monday, November 4, 2024

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring famous restaurants and famous chefs dishes.   We'll be making food inspired by Nom Wah, Mount Fuji, and some classics from fast food restaurants!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics.  Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Teriyaki chicken & tofu
    • Sticky rice with Chinese sausage
    • Auntie Anne's cinnamon pretzel bites
    • ..and more!

    Brandon Perez
    The details
  • Hands On

    CHICKEN BUTCHERY – HANDS ON

    Hudson Table Hoboken

    Monday, November 4, 2024

    7:00 PM - 10:00 PM

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Piccata with Buttered Fettuccine
    • Skillet Rosemary Chicken with Charred Lemon
    • Chicken Stock
    • Quinoa Salad with Shallot Vinaigrette

    Guillermo Mejia
    The details
  • Meal Kit

    GREEK RETREAT WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 4, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Dill & Garlic Chicken Thigh Souvlaki
    • Feta & Spinach Greek Meatballs
    • Pomegranate Glazed Chicken Breast
    • Crispy Lemon Fingerling Potatoes
    • Farro Greek Salad with Red Wine Vinaigrette
    • Roasted Garlic Pita
    • Cumin Roasted Cauliflower
    • Kids Add On: Parmesan Chicken Tenders with Roasted Sweet Potato Fries

    The details
  • Meal Kit

    AUTUMN’S BOUNTY WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 4, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Cranberry & Orange Roasted Chicken Thighs
    • Dijon Seared Portobello Mushrooms
    • Herb & Roasted Garlic Chicken Breast Roulade
    • Maple Mashed Sweet Potatoes
    • Apple Cider Glazed Brussel Sprouts
    • Spice Roasted Carrots & Parsnips
    • Gluten Free: This meal kit is gluten free as is
    • Dairy Free: Remove butter from mashed sweet potatoes
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • Kids Add On: Parmesan Chicken Tenders with Roasted Sweet Potato Fries

    The details
  • Kids Class

    HARRY POTTER TREATS (DROP OFF) – AGES 4-7 (ELECTION DAY)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 5, 2024

    10:00 AM - 12:00 PM

    Overview :

    Is your child a Harry Potter fan?  Experience the world of Harry Potter and make magic in the kitchen as you make some dishes inspired by the series.  Before you apparate home, you'll get to taste a little liquid luck to see if it brings you luck for the rest of your day.  All kids classes are nut-free.  This class is drop off.

    • Pumpkin pasties
    • Treacle tart
    • Butterbeer sandwich cookies
    • Liquid luck

    Sara Fry
    The details
  • Kids Class

    HARRY POTTER TREATS (DROP OFF) – AGES 8-14 (ELECTION DAY)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 5, 2024

    1:00 PM - 3:00 PM

    Overview :

    Is your child a Harry Potter fan?  Experience the world of Harry Potter and make magic in the kitchen as you make some dishes inspired by the series.  Before you apparate home, you'll get to taste a little liquid luck to see if it brings you luck for the rest of your day.  All kids' classes are nut-free.  This class is drop off.

    • Pumpkin pasties
    • Treacle tart
    • Butterbeer sandwich cookies
    • Liquid luck

    Sam Landwehr
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 5, 2024

    6:30 PM - 9:30 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Bob Kim
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 5, 2024

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Adi Boker
    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    Hudson Table Hoboken

    Wednesday, November 6, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple yet vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over the olive oil cake - the secret ingredient is in the name. We’ll see you in Italy!

    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Clams Oreganata
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Broccoli Rabe
    • Olive Oil Cake with Honey Whipped Mascarpone

    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 6, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Guillermo
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF NYKIRA VS. CHEF ANDREW

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 7, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Nykira vs. Chef Andrew
    The details
  • Kids Class

    SUSHI INTENSIVE (DROP OFF) – AGES 8-14 (NJEA CONVENTION)

    Hudson Table Hoboken

    Friday, November 8, 2024

    10:00 AM - 1:00 PM

    Overview :

    Join us for this fun sushi making class!  Kids will cut a number of sushi fillings and make their own sushi rolls.  We'll make a miso soup and green salad with carrot dressing to eat alongside it.  We'll end the class with some mochi matcha donuts.

    • Assorted sushi rolls (California rolls, spicy tuna rolls, salmon avocado rolls)
    • Miso soup
    • Green salad with carrot ginger dressing
    • Matcha mochi donuts

    Sam Landwehr
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 8, 2024

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Crispy Shrimp Buns
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Sake Sautéed Shiitake Mushrooms
    • Chocolate Mochi Cake Squares

    Brandon Perez
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 9, 2024

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Andrew Lukanik
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 10, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Guillermo Mejia
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Hoboken

    Sunday, November 10, 2024

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEXIS VS. CHEF SIMON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 10, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Simon
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 10, 2024

    6:00 PM - 9:00 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Alexis Sicklick
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, November 11, 2024

    7:00 PM - 10:00 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Bob Kim
    The details
  • Meal Kit

    ITALIAN BISTRO WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 11, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end weekly meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified, however we offer a 2nd weekly meal that can accommodate for a variety of dietary restrictions and allergies. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Fall Minestrone Soup
    • Tuscan Herb & Parmesan Roasted Chicken Thighs
    • Red Wine Braised Beef
    • Rosemary & Red Grape Focaccia
    • Bucatini Limone
    • White Bean & Shaved Brussel Sprout Salad with Balsamic Vinaigrette
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Meal Kit

    KOREAN BBQ AT HOME WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 11, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Gochujang Glazed Chicken Thighs
    • Ginger & Scallion Charred Shrimp
    • Korean BBQ Meatballs
    • Kimchi Smashed Cucumber Salad
    • Vegetable Japchae
    • Soy Roasted Green Beans
    • Gluten Free: Sub GF tamari in place of soy sauce
    • Dairy Free: This meal kit is dairy free as is
    • Vegetarian: Sub seasonal vegetables for chicken & shrimp dishes, mushroom meatballs
    • Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Hoboken

    Monday, November 11, 2024

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Andrew Lukanik
    The details
  • Kids Class

    NOVEMBER & DECEMBER YOUNG KIDS AFTER SCHOOL SERIES: FOOD FROM TV & MOVIES – (ages 4-7) (DROP OFF) – 4 CLASSES

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 12, 2024

    3:45 PM - 5:00 PM

    Overview :

    Join us for these 4 classes, as we make food each week inspired by different TV shows and movies. We'll make some broccoli cheddar soup from Inside Out, guava and cream cheese handpies from Encanto, taco pizzas from Teenage Mutant Ninja Turtles, among others!  Kids will learn how to work in the kitchen and come out of these weeks with stronger knife skills (with child friendly knives), how to work in a kitchen, and some baking basics. They'll make one savory and one sweet item per class.  Class is drop off.

    • Broccoli cheddar soup - Inside Out
    • Guava and cream cheese handpies - Encanto
    • Taco pizzas - Teenage Mutant Ninja Turtles
    • Banana cupcakes - Minions
    • and many more...

    Brandon Perez
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, November 12, 2024

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Alexis Sicklick
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 12, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Robert Kim
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 13, 2024

    7:00 PM - 10:00 PM

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Elizabeth Migliore
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Brandon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF BRANDON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 15, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Brandon
    The details
  • Hands On

    NOBLE FRESH CART SUSHI BAR – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 15, 2024

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Try your hand at making traditional Japanese cuisine in our Noble Fresh Cart Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Alexis Sicklick
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2024

    10:00 AM - 1:00 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Adi Boker
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2024

    6:00 PM - 9:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Elizabeth Migliore
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF GUILLERMO VS. CHEF ALEXIS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2024

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Alexis
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 16, 2024

    7:00 pm - 10:00 pm

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Sam Landwehr
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 17, 2024

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Nykira Sasaki
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 17, 2024

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Andrew Lukanik
    The details
  • Meal Kit

    BUILD YOUR OWN TACO NIGHT WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Hoboken

    Monday, November 18, 2024

    5:00 PM - 6:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 5:00 - 6:30 PM. All guests who are picking up must select a pick up time and pick up their meal at their scheduled pick up time from our second entrance along the side of our building.  Delivery:  Exclusive for residents at The Harlow, The Bexley, Edge Adams and Edge Clinton in Hoboken.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 5:00 PM - 6:00 PM (to your concierge or outside your apartment home only).

    • Pulled Chicken Breast Tinga
    • Charred Chicken Thigh Fajitas
    • Chimichurri Roasted Mushrooms
    • Yellow Rice & Beans
    • Corn Tortillas
    • Roasted Salsa Verde
    • Corn & Chickpea Romaine Salad with Chipotle & Lime Vinaigrette
    • Gluten Free: This meal kit is gluten free as is
    • Dairy Free: This meal kit is dairy free as is
    • Vegetarian: Sub seasonal vegetables for chicken dishes
    • Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Hoboken

    Monday, November 18, 2024

    7:00 PM - 10:00 PM

    Dairy FreeNut FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basil Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Guillermo Mejia
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Hoboken

    Tuesday, November 19, 2024

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Adi Boker
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 20, 2024

    7:00 PM - 10:00 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Guillermo Mejia
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING FULTON FISH MARKET: CHEF ALEXIS VS. CHEF JOHN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, November 20, 2024

    6:30 PM - 9:30 PM

    Overview :

    For this chef competition, we will be partnering with Fulton Fish Market, who will be providing responsibly sourced seafood for our mystery ingredients. From salmon to caviar, Fulton Fish Market has been trusted by top chefs for over 200 years. Check out their website for world-class seafood delivery.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef John
    The details
  • Hands On

    NEW ENGLAND DINNER PARTY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, November 21, 2024

    6:30 PM - 9:30 PM

    Overview :

    Step into the heart of New England, where every dish tells a story of seasonal abundance and comforting tradition. Whether you’re a local who treasures weekend getaways to The Cape or simply an admirer of the region’s picturesque landscapes, this class promises a delectable journey through classic New England dishes.

    • Corn & Bacon Chowder
    • Pan Fried Crab Cakes with Old Bay Remoulade
    • Cape Cod Chopped Arugula Salad with Orange Vinaigrette
    • Salt Baked & Smashed Herby Fingerling Potatoes
    • Apple Cider Doughnuts with Blueberry Jam

    Sam Landwehr
    The details
  • Dining Event

    5 COURSE CHEF’S TABLE WITH CHEF ALEXIS SICKLICK

    Hudson Table Hoboken

    Thursday, November 21, 2024

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Alexis finishes off 5 delicious courses for this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

    • Challerhocker Gougère - whipped potato, ground cherries, pumpkin seed granola
    • Fall Panzanella Salad - roasted beets, Brussels sprouts, cranberries, toasted pecans
    • Sunchoke Schnitzel - preserved lemon aioli, bacon plum salsa
    • Chicken Marsala - fregola, fall mushroom medley, tarragon
    • Persimmon Bundt Cake - concord grape jam, apple cider sorbet, maple meringue

    Alexis Sicklick
    The details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 22, 2024

    7:00 PM - 10:00 PM

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF CLAUDE

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 22, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Claude
    The details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 23, 2024

    11:00 AM - 2:00 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE THANKSGIVING THEMED CHEF COMPETITION: CHEF GUILLERMO VS. CHEF NYKIRA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 23, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Nykira
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Saturday, November 23, 2024

    10:30 AM - 1:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Elizabeth Migliore
    The details
  • Hands On

    FALL IN NEW YORK – HANDS ON

    Hudson Table Hoboken

    Sunday, November 24, 2024

    5:30 PM - 8:30 PM

    Overview :

    Fall in love with this menu! This evening features the season's greatest hits…Roasted Squash Soup, Chicken and Fennel, Baked Apples, and more.

    • Roasted Kabocha Squash Soup
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Roasted Spatchcocked Garlic Chicken with Fennel
    • Salt Baked and Fried Potatoes
    • Baked Apples with Cinnamon Oat Crumble

    Nykira Sasaki
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF NYKIRA VS. CHEF SIMON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 24, 2024

    10:30 AM - 1:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This brunch will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Nykira vs. Chef Simon
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, November 24, 2024

    10:00 am - 1:00 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Andrew Lukanik
    The details
  • Meal Kit

    11/27/2024 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Hoboken

    Wednesday, November 27, 2024

    2:00 PM - 5:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  This meal kit also comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings.

    Please select your pick up time, between 2:00pm and 5:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey Breast - gravy, cranberry chutney
    • Cornbread Stuffing - butternut squash, candied pecans
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussel sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The details
  • Meal Kit

    11/28/2024 THANKSGIVING FEAST FOR PICKUP (4 SERVINGS)

    Hudson Table Hoboken

    Thursday, November 28, 2024

    11:00 AM - 1:45 PM

    Overview :

    Our Thanksgiving Feast meal kit is back!  Celebrate and give thanks with a fully cooked feast served in our oven ready tins ready to be reheated.  This meal kit also comes with four delicious sides and a pumpkin dessert!  We've even included rolls - perfect for those next day leftovers sandwiches! This meal kit will include reheating instructions and is intended to be 4 total servings.

    Please select your pick up time, between 11:00am and 1:45pm, from the drop down menu and bring a reusable bag with you when you pick up!

    • Brined and Roasted Turkey Breast - gravy, cranberry chutney
    • Cornbread Stuffing - butternut squash, candied pecans
    • Mashed Potatoes - roasted garlic, caramelized onion
    • Broccoli and Cauliflower Gratin - fontina, parmesan, citrus crumb
    • Fall Spinach Salad - brussel sprouts, dried cranberries, gorgonzola, creamy dijon vinaigrette
    • Potato Rolls
    • Pumpkin Cheesecake Bars

    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRANDON VS. CHEF SIMON

    SOLD OUT

    Hudson Table Hoboken

    Friday, November 29, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Brandon vs. Chef Simon
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Hoboken

    Friday, November 29, 2024

    6:45 pm - 9:45 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Elizabeth Migliore
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2024

    7:00 PM - 10:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Bob Kim
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2024

    11:30 AM - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Robert Kim
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, November 30, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Andrew Lukanik
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

For public dinners on our rooftop, we welcome larger parties of up to 12. We ask that parties of 13 or more email us at [email protected] for information on private events or adjusted pricing for larger groups. All groups need to sign up together in order to be seated together.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need advanced notice (sometimes as much as 4-5 days) to potentially help modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk and our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!