Hands On

COOKING WITH TECHNOLOGY: SOUS VIDE

Hudson Table Hoboken
  • Date:Tuesday, May 16, 2017 - 6:30 pm - 9:30 pm
  • Featured Chef: Brian Benett

Overview:

More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

Menu:

  • Sous vide egg with baby greens salad, fennel, turnip, parsley
  • Sous vide ginger and orange carrots
  • Sous vide salmon with lentils and sous vide beets
  • Sous vide mason jar cheesecake

only 1 ticket left, book now

$ 90 PER PERSON


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