Hands On
COUPLES BRUNCH – HANDS ON
- Date:Sunday, October 18, 2020 - 11:00 AM - 2:00 PM
- Featured Chef: Debora Aliprandi
Overview:
Turn your weekend brunch into an interactive experience with someone special. Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns. We'll demystify the poached egg and cover lots of technique. Mimosas optional!
Classes will be reduced capacity with all tables being 6' apart and/or separated by plexiglass dividers. All guests will be required to wear masks until ready for dining. If the weather permits, we will have tables outside for that portion of the evening. All tickets are priced per table for up to 4 guests that will be cooking and dining together, separate from the other tables. If you'd like to book more than 1 table this would require a buyout. Please email [email protected] for pricing regarding a private class.
***All guests will be temp checked at the door and any guest registering at a temp above the CDC guidelines will be turned away. Mask wearing will be strictly enforced to ensure the safety of all guests and our staff***
