Truffle Dinner 8/21 (Party of 6)

Hudson Table Hoboken
  • Date:Friday, August 21, 2020 - 8:00 pm
  • Featured Chef:

Overview:

Party of 6 - 8:00 pm reservation
1 guest - add truffles to chicken and pasta (no mushrooms on pasta) - 2 oz truffle total
3 guests add truffles to chicken and pasta (regular menu otherwise) - 6 oz truffle total
1 guest wants to add truffles to all three entree options- oysters, chicken and pasta (no mushrooms on pasta) - 3 oz truffle total
1 guest wants to add truffle to the pasta dish - 1 oz total
$80 per person ($480)
12 oz truffle total - $15/oz = $180
Total is $660

Join us for this special 6 course dinner curated by our team at Hudson Table. Each savory course will have the option to upgrade with a truffle shaving compliment. This dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 4 days in advance).

Prices are per person unless otherwise stated.

SEATING CONSIDERATIONS:

  1. Please note that you will need register as one group if you would like to be seated together.
  2. If your party is larger than 4 guests, please email [email protected] to ensure we can accommodate you.
  3. SEATING FOR CHILDREN: A child who requires a seat will be fully charged an adult. A child who do not require a seat (i.e. can remain in their stroller, etc.) will be admitted free of charge.
  4. RESTROOM USAGE: Guests who would like to use the restroom inside MUST HAVE FACE COVERINGS or entrance will not be permitted. There can be no exceptions to this policy.
  5. Please reach out in advance regarding dietary restrictions.
WEATHER POLICY:
Please note we have the ability to move tables under the tunnel of the viaduct for rain coverage in the event of inclement weather. In the rare case that we have to cancel because of rain or if rain forces the event to end, we will pack up all food to go and offer a 20% credit to any future event.

Menu:

$ 660


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