Hands On
KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 8/17 – 8/21 (ages 8 – 14)
Hudson Table Hoboken
- Date:Monday, August 17, 2020 - 10:00 am - 3:00 pm
- Featured Chef: Debora Aliprandi
Overview:
This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run August 17th to August 21st from 10 am to 3 pm daily.
Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens.
Here are some of the precautions we're taking in the space:
- Class sizes of 8 with 2-3 instructors per space
- If both spaces are being utilized, the groups will not commingle.
- Social distancing whenever possible
- Masks worn indoors (can be provided) and gloves worn when necessary
- Frequent and regular handwashing with hand sanitizer prevalent in the space
- Temperature checks before entering the space each morning
- Outside only drop off & pickup: Only students allowed inside
- At least 2 hours a day will be outside, including eating (weather dependent)
Any questions, please email [email protected]
Menu:
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