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You can hold COOKING BRUNCH FOR A CROWD - HANDS ON for maximum of 5 minutes.
Showing 1537–1552 of 3800 results
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CLASSIC SURF AND TURF – HANDS ON - $130
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CLASSIC SURF AND TURF – HANDS ON - $130
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CLASSIC SURF AND TURF – HANDS ON - $130
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CLASSIC SURF AND TURF – HANDS ON - $130
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COCKTAIL & SYRUP MAKING CLASS (FEATURING WARWICK WINERY, DISTILLERIES) - $75
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COCKTAIL MAKING CLASS (“dry January” friendly!) - $75
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COMFORT FOODS WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
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COOKBOOK SERIES: MATTY MATHESON – HANDS ON - $90
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COOKING AROUND NORTH AMERICA AFTER SCHOOL SERIES: 19 CLASSES (ages 8 – 14) (DROP OFF) - $1425
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COOKING BRUNCH FOR A CROWD – HANDS ON - $105
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COOKING BRUNCH FOR A CROWD – HANDS ON - $90
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COOKING BRUNCH FOR A CROWD – HANDS ON - $360
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COOKING FROM BOOKS AFTER SCHOOL: BLUEBERRIES FOR SAL (JAN 13) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: CHARLIE & THE CHOCOLATE FACTORY (MAR 17) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: CHARLOTTE’S WEB (MAY 12) – (ages 4-7) (DROP OFF) - $65
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COOKING FROM BOOKS AFTER SCHOOL: CLASS CHOICE (JUNE 9) – (ages 4-7) (DROP OFF) - $65
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