SCHEDULE A CLASS
Showing 1921–1936 of 3964 results
-
EXPLORING THE CARIBBEAN (SPRING BREAK) (DROP OFF)- (ages 8 – 14) - $130
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $125
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $95
Add To Cart -
EXPLORING THE US THROUGH SEAFOOD – HANDS ON - $100
Add To Cart -
FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING – HANDS ON - $90
Add To Cart -
FALL AFTER SCHOOL SERIES: FAMOUS RESTAURANTS & CHEFS (DROP OFF) (Mondays – 12 classes) – (ages 8 – 14) - $900
Add To Cart -
FALL BAKING CLASS (DROP OFF) – AGES 4-7 - $80
Add To Cart -
FALL BAKING CLASS (DROP OFF) – AGES 8-14 - $80
Add To Cart -
FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) – AGES 4-7 - $75
Add To Cart -
FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 4-7 - $80
Add To Cart -
FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 8-14 - $80
Add To Cart -
FALL IN FRANCE WEEKLY MEAL FOR PICK UP: NO MODIFICATIONS (5 – 6 SERVINGS) - $95
Select options
