Hands On

TUSCAN KITCHEN – HANDS ON

• Date:Thursday, January 18, 2024 - 6:45 PM - 9:45 PM
• Featured Chef: Jordan Fairbanks

Overview:

Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

Menu:

only 4 tickets left, book now

$ 125 PER PERSON