Hands On

THE FISH MARKET: SEAFOOD BASICS – HANDS ON

Hudson Table Brooklyn
  • Date:Wednesday, November 2, 2022 - 6:30 PM - 9:30 PM
  • Featured Chef: Vlad Vaynkhadler

Overview:

Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

Menu:

  • Pan Fried Sole Fillet with Lemon Butter
  • Miso Glazed Grilled Swordfish
  • Steamed Mussels in Pernod, Garlic and Parsley
  • Linguine with Scampi in Tomato Cream Sauce.

Get notified if any tickets become available

$ 95 PER PERSON


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