Dining Event
THE CELLAR AT HUDSON TABLE – FEATURING CHEF GUILLERMO MEJIA
- Date:Tuesday, January 30, 2024 - 6:30 PM - 9:30 PM
- Featured Chef: Guillermo Mejia
Overview:
Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase. ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated without significant notice. If you have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you.***
