Kids Camp
SPRING BREAK: SUMMER CAMP SAMPLER – 4/6-4/10 (ages 8 – 14)
- Date:Monday, April 6, 2026 - 10:00 AM - 3:00 PM
- Featured Chef: Hudson Table Staff
Overview:
Give your kids a taste of everything they love about our summer camps—packed into one delicious spring break week! This hands-on culinary adventure is led by professional chefs and designed to build skills, spark creativity, and have tons of fun in the kitchen.
Each day features a new theme: Culinary Techniques Day to master kitchen basics, Culinary Competitions Day inspired by cooking shows, Baking Techniques Day to learn pastry and baking fundamentals, Baking Competitions Day for creative challenges, and Around the World: Japan, where campers explore global flavors and culture through food.
Kids will cook and bake from scratch, work as teams, and gain confidence while making (and eating!) incredible dishes. Perfect for curious cooks and bakers who want to try it all—this camp is the ultimate sampler of our most popular programs.
All camps are nut-free.
All food is included. Camp programming is 10-3pm (with flex drop off at 9:45am and flex pickup at 3:15pm)
*Need an extended day? Sign up for pickup at 4:15 below!*
**If you're signing up more than one child, please sign them up separately**
Any questions, please email [email protected]
Camp purchases are non-refundable.
