Hands On
SOUTHWESTERN SUMMER – HANDS ON
Hudson Table Brooklyn
- Date:Sunday, August 29, 2021 - 5:30 PM - 8:30 PM
- Featured Chef: David Maihle
Overview:
Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as its landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!
Menu:
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