Kids Camp
PLANT POWERED CHEFS SUMMER CAMP – 8/24-8/28 (ages 8 – 14)
- Date:Monday, August 24, 2026 - 10:00 AM - 3:00 PM
- Featured Chef: Hudson Table Staff
Overview:
Calling all young chefs! In this hands-on vegetarian cooking camp, kids ages 8–14 will spend the week exploring fresh ingredients, bold flavors, and creative plant-based dishes. Each day, campers will sharpen essential kitchen skills—like knife work, sautéing, seasoning, and plating—while preparing a delicious vegetarian snack and a complete lunch from scratch.
Throughout the week, chefs will learn how to build balanced meals, work with seasonal produce, and turn vegetables into exciting, crave-worthy dishes. By the end of the week, campers will walk away more confident in the kitchen, inspired to cook at home, and excited about the endless possibilities of vegetarian cooking. All recipes are nut-free.
This class runs daily from August 24th-28th 10am-3pm daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.
*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
All food is included. Camps are nut-free.
**If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**
Any questions, please email [email protected]
Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.
