Hands On

PERUVIAN SEAFOOD – HANDS ON

• Date:Wednesday, August 28, 2024 - 6:30 PM - 9:30 PM
• Featured Chef: Oliver Chipkin

Overview:

Influenced by it's coastal region, Peruvian cuisine is seafood-centric and steeped in rich flavors and spice. This class will cover classics like Ceviche and Jalea Mixta, and finish off with a traditional Arroz Con Leche dessert.

Menu:

only 4 tickets left, book now

$ 125 PER PERSON