Hands On
PERUVIAN SEAFOOD – HANDS ON
Hudson Table Brooklyn
- Date:Wednesday, April 17, 2024 - 6:30 PM - 9:30 PM
- Featured Chef: Oliver Chipkin
Overview:
Influenced by it's coastal region, Peruvian cuisine is seafood-centric and steeped in rich flavors and spice. This class will cover classics like Ceviche and Jalea Mixta, and finish off with a traditional Arroz Con Leche dessert.
Menu:
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