- GREEK SEAFOOD - HANDS ON has been removed from your cart. Products can only be held for a maximum of 5 minutes.
Hands On
MOZZARELLA AND RICOTTA MAKING/WINE TASTING FEATURING LA MEME CHOSE
Hudson Table Brooklyn
- Date:Friday, May 30, 2025 - 7:00 PM - 9:30 PM
- Featured Chef: Eric Clemente
Overview:
Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Our chef will guide you through the process from curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by La Meme Chose. *Please note that this class is part hands-on, part demonstration. There will be additional drinks for sale. There will be a hearty snack (charcuterie, crostini, tomatoes with basil, etc.) provided at the end of the evening to accompany your freshly made cheeses!
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