Kids
KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/12 – 7/16 (ages 8 – 14)
Hudson Table Brooklyn
- Date:Monday, July 12, 2021 - 10:00 am - 3:00 pm
- Featured Chef: Sara Kartzmer Fry
Overview:
This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run July 12th - July 16th from 10 am to 3 pm daily. Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed. We expect some restrictions to be in place, including but not limited to:
- Smaller class sizes
- Social distancing whenever possible
- Masks worn indoors (can be provided) and gloves worn when necessary
- Frequent and regular handwashing with hand sanitizer prevalent in the space
- Temperature checks before entering the space each morning
- Outside only drop off & pickup: Only students allowed inside
- At least 2 hours a day will be outside, including eating (weather dependent)
Any questions, please email [email protected]
Menu:
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