Kids

KIDS AFTER SCHOOL – ST. PATRICK’S DAY (March 21st) – (ages 8-14)

• Date:Monday, March 21, 2022 - 3:45 pm - 5:15pm
• Featured Chef: Tullia Waterfall

Overview:

Join us for this class where we'll be making fun food for St. Patrick's Day.  We'll be making Irish soda bread, Shepherd's pie, and ending with a Shamrock shake!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off. DATE: Monday, March 21st 3:45pm-5:15pm

Menu: