Hands On

JAPANESE SURF AND TURF – HANDS ON

• Date:Friday, May 23, 2025 - 7:00 PM - 10:00 PM
• Featured Chef: Theodore Coleman

Overview:

Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Crispy Shrimp Buns sure to have you adding Japan to the top of your foodie destination list!

Menu:

$ 130 PER PERSON