Kids Class

ITALIAN DINNER INTENSIVE (AGES 8-14) (DROP OFF)

• Date:Wednesday, July 2, 2025 - 2:00 PM - 5:00 PM
• Featured Chef: Jessie Wesley

Overview:

Get a taste of Italy with this cooking intensive.  Everyone will work in groups of 4 to make handmade pasta, classic meatballs with marinara, garlic bread, and raspberry jam bomboloni.  Everyone will get their hands dirty making pasta from scratch on the counter and rolling it through the machines to make pappardelle. Recommended ages: 8 - 14 If signing up multiple kids, please sign them up individually.

Menu:

$ 95 PER PERSON