Hands On

GREEK SURF AND TURF – HANDS ON

• Date:Tuesday, May 13, 2025 - 6:30 PM - 9:30 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

Menu:

$ 130 PER PERSON