Hands On

GREEK SEAFOOD – HANDS ON

• Date:Wednesday, March 20, 2024 - 7:00 PM - 10:00 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

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$ 125 PER PERSON