Hands On

GREEK SEAFOOD – HANDS ON

• Date:Wednesday, March 22, 2023 - 6:30 PM - 9:30 PM
• Featured Chef: Dennis Stover

Overview:

Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

only 4 tickets left, book now

$ 95 PER PERSON