Hands On

GREEK SEAFOOD – HANDS ON

• Date:Sunday, May 1, 2022 - 11:30 am - 2:30 pm
• Featured Chef: Vlad Vaynkhadler

Overview:

Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

$ 95 PER PERSON