Hands On

GREEK SEAFOOD – HANDS ON

• Date:Tuesday, March 25, 2025 - 6:45 PM - 9:45 PM
• Featured Chef: Angelique Kingston

Overview:

Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

Menu:

only 2 tickets left, book now

$ 125 PER PERSON