Hands On

FORZA ITALIA – HANDS ON

• Date:Sunday, April 26, 2026 - 11:30 AM - 2:30 PM
• Featured Chef: James Raffaniello

Overview:

Enjoy the big, bold flavors of Italy while we teach you how to braise, brown and bake. Learn how to make delicious Italian staples, like Saltimbocca and Bolognese which you can recreate at home, time and time again.

Menu:

$ 110 PER PERSON