Hands On

DIM SUM – HANDS ON

• Date:Wednesday, March 13, 2024 - 7:00 PM - 10:00 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

Menu:

only 2 tickets left, book now

$ 110 PER PERSON