Kids Camp
CULINARY TECHNIQUES SUMMER CAMP – 7/6-7/10 (ages 8 – 14)
- Date:Monday, July 6, 2026 - 10:00 AM - 3:00 PM
- Featured Chef: Hudson Table Staff
Overview:
Step into the kitchen and cook like a pro! This immersive camp introduces young chefs to essential culinary techniques including sautéing, sauce-making, fresh pasta, and baking fundamentals. Designed like a mini culinary school, kids will work at their own chef station, learn proper kitchen flow, and gain real insight into how a professional kitchen operates.
Each day, campers will create 4–5 dishes from scratch—including a snack and dessert—while spending most of the day hands-on in the kitchen. We’ll balance cooking time with breaks outside for snacks and lunch to keep everyone energized. All ingredients and meals are included, and all camps are 100% nut-free.
Perfect for kids who love to cook, create, and get a true taste of life in the kitchen!
Camp runs July 6th–10th, from 10:00 AM–3:00 PM daily, with flexible drop-off and pick-up available from 9:45–3:15 PM.
*Need your kids to stay until 4:15pm? Add an extended day onto your camp week below*
**If you're signing up more than one child, please sign them up separately. You may sign up for multiple weeks for the same child at one time**
Any questions, please email [email protected]
Camp purchases are non-refundable. You may be able to switch weeks, pending availability, until June 1st. Once purchased, the spot is only transferrable for a credit.
