Hands On

CRUISING THE MEDITERRANEAN – HANDS ON

• Date:Sunday, August 28, 2022 - 11:00 am - 2:00 pm
• Featured Chef: Andrew Lukanik

Overview:

This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

Menu:

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$ 90 PER PERSON