Hands On
COUPLES NIGHT OUT: SEDUCTIVE FOODS – HANDS ON
- Date:Friday, May 14, 2021 - 6:30 PM - 9:30 PM
- Featured Chef: David Maihle
Overview:
Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special! You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée. Our classes are operating with all dining tables being spaced at least 6 feet apart and partitions and dividers may be used as needed. If weather permits, we will offer tables outside for the seated dining portion of the event. The class will be broken up into tables of up to 4 guests. The minimum party size is 2 at this time. Guests who sign up separately in groups smaller than 4 will work together while wearing masks during the prep and cooking portion of the class, but will be seated at separate tables for the dining portion of the event. Guests who would like to ensure their own private prep table must book 4 seats. Please email us prior to booking if you have any questions regarding group sizes. Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and receive a written form for contact tracing purposes. In order to participate in the class/event, all guests must register below CDC temperature guidelines and answer "No" to all of the written questions related to recent travel and symptoms related to COVID-19.
