Hands On

COOKING BRUNCH FOR A CROWD – HANDS ON

• Date:Sunday, February 20, 2022 - 11:00 AM - 2:00 PM
• Featured Chef: Vlad Vaynkhadler

Overview:

Brunch hosts are the bests hosts.  We'll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu - while still sleeping in.

Menu:

only 2 tickets left, book now

$ 90 PER PERSON